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Tag Archives: veggies
Cinnamon Raisin Oatmeal with Maple Roasted Sweet Potato and Pear
Remember that vegan passover potluck I was telling you about? And remember that food repurpose recipe I promised you? It’s all coming together now.
Apparently, there’s this traditional Seder dish called Tzimmes. Not going to lie, it’s pretty freaking delicious. One of the potluck attendees made a variation of it from the Veganomicon cookbook that used sweet potatoes, pears, pecans, and raisins (pictured below). I loved it so much that I brought heaps of leftovers home. (The link to the tzimmes recipe includes an explanation of the Jewish history of the dish.) (more…)
11 Comments
POSTED IN: apples, dried fruit, maple, nuts, pears, sweet potato, veggies, winter squash, zucchini
POSTED IN: apples, dried fruit, maple, nuts, pears, sweet potato, veggies, winter squash, zucchini
Savory Citrus Arugula Steel-Cut Oatmeal
While I mostly eat my sweet oatmeals, I find my savory concoctions so rewarding on a creative level. When I make savory oatmeal recipes, I practiced some of my less-used cooking skills and ingredients and am always shocked at the results. My Herbed Pumpkin & Leek Oatmeal had me dreaming about it for the rest of the day, and the Lemon Asparagus Ris-Oat-to leftovers recharged me every day for a week.
Now there’s this.
Freaking beautiful, right??
This recipe was inspired by a recipe I made for a vegan Seder potluck. My vegan Jewish friend wanted to host an event for his other vegan and/or Jewish pals, and I was honored to be one of them. After doing much research for what is kosher for Passover, I made this quinoa salad*.
8 Comments
POSTED IN: big batch, citrus, greens, pomegranate, savory, steel cut, veggies, winter squash, zucchini
POSTED IN: big batch, citrus, greens, pomegranate, savory, steel cut, veggies, winter squash, zucchini
Red Velvet Brownie Baked Oatmeal [Guest Post]
Here’s winner #4 from the brownie baked oatmeal contest! I had a really hard time narrowing down my favorite submissions. 😛 Special apology to Chandler, who sent me these lovely materials weeks ago, and I was supposed to publish it on Monday, but I forgot! Doh. Forgive me, Chandler!
Hello fellow oatmeal lovers! My name is Chandler, I am 20 years old, and I am a recent graduate with a B.A. in Spanish as well as Teaching English as a Second Language. At this point in my life, I am looking forward to grad school in the fall, working a ton, cooking as much as I can, and eating up several boxes of oatmeal a month.
My love for oatmeal has evolved a lot over the years from the early days of Quaker dinosaur egg oatmeal. I, an aspiring paleontologist, would lick all the oatmeal off the dinosaur eggs and then refuse to actually eat the eggs. (They were pretty nasty!) Now I put oatmeal into just about everything and eat it with just about every topping imaginable- cheese, fruits, hummus, nuts, eggs, and even chicken. When I saw Lauren’s brownie baked oatmeal challenge, I instantly knew what recipe I would submit. I have been reading her blog since the very beginning when I was looking for inspiration for my own blog (www.harpandchanscrafts.blogspot.com), which I have unfortunately neglected for a couple of months.
Anyway, I had made Red Velvet Baked Oatmeal for my blog several years back, and I decided to tinker with the recipe and make it even better. I am visiting my family this weekend, and two of my picky little sisters loved the recipe. What they didn’t know is that it has a hidden vegetable- beets!- that contribute to the “red velvet” color. Can’t picture beets in a sweet oatmeal recipe? Try it for yourself and see. The pickiest of my sisters said the oatmeal tasted like no bake Christmas cookies! (more…)
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POSTED IN: baked oatmeal, beets, chocolate, cream cheese, dessert lovers, hidden banana, veggies
POSTED IN: baked oatmeal, beets, chocolate, cream cheese, dessert lovers, hidden banana, veggies
Mango Cayenne Oat Smoothie
I love kombucha so much. I used to feel pressure to limit my kombucha intake (due to the fact that the good bottles cost like $5 each), but now that I make it at home, I can have one nearly every day!
One of my favorite flavor creations was mango + cayenne, which came about because I had some incredibly tough dried mango that I no longer wanted to snack on. As an expirement, I cut them into thin strips and tucked them into bottles of a fresh batch of kombucha. Sure enough, two days later (carbonating time!), my kombucha was delightfully mango-flavored, and I had found the perfect way not to waste that jaw-ripping mango.
Looking up various ways to elevate that flavor, I decided to try cayenne. It was an obvious choice, considering my favorite storebought kombucha is Health-Ade’s Cayenne Cleanse. I love spicyspicyspicy. <3 (more…)
Dark Chocolate Espresso Brownie Baked Oatmeal with a Shortbread Crust [Guest Post]
It’s that time of the week again! Here’s another contest winner from the brownie baked oatmeal contest. This one sounds complex, but if you read the instructions, Lyndsey has actually made this a quick and easy process! Enjoy.
Hello! Shoutout to Lauren for giving me another opportunity to post on her wonderful blog. I’m always so excited to try out her new recipes, and it’s fun to be able to share one of my personal creations with all of you.
I started drinking coffee a couple of years ago to mask the flavor of my required nutrition supplements due to my health issues (you can read more about that here). Now, I enjoy a cup of warm, black coffee every morning as a way to start my day off right.
My love of black coffee is reflective of my taste for bitter flavors. Thus, I also have an obsession with dark chocolate. I add Hershey’s Dark Cocoa to my oatmeal almost every day, which I love as a healthy “indulgence.” (more…)
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POSTED IN: chocolate, coffee, cookie lovers, dessert lovers, guest post, veggies, zucchini
POSTED IN: chocolate, coffee, cookie lovers, dessert lovers, guest post, veggies, zucchini
S’mores Oatmeal…and my blog’s 4th birthday!!
My blog is four happy years old. This occasion seemed like the perfect time to celebrate with s’mores.
Dirt Pie Overnight Oatmeal
Happy Wednesday! The sun has finally come out again in New York City, and the forecast shows sun for the next week. ☀️ ☀️ ☀️ That means I’ll finally be able to get back to blogging.
You see, because I live in a Brooklyn apartment, it’s not feasible for me to take pictures outside (much to my displeasure). I have to take all my pictures right next to my bedroom window to get some natural light, and to get enough light, I need it to be MEGA sunny. Cloudy days work great for outside pictures, but not indoors. The past two weeks have been endlessly cloudy, resulting in me running out of recipes to post. My apologies.
For those of you unfamiliar with dirt pie (and that could very well be many of you), it’s a dessert with chocolate pudding topped with crushed Oreos and gummy worms. It’s a popular dessert to serve kids, especially around Halloween. (more…)
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POSTED IN: berries, chocolate, dessert lovers, overnight, strawberries, sweet potato, sweetened by dates, toppings, veggies, winter squash
POSTED IN: berries, chocolate, dessert lovers, overnight, strawberries, sweet potato, sweetened by dates, toppings, veggies, winter squash
Peanut Butter Cheesecake Swirled Brownie Baked Oatmeal [Guest Post]
This is the second recipe winner from my Brownie Baked Oatmeal contest! How beautiful are these photos? ? Enjoy!
First of all, let me thank Lauren. Two years ago I had an oat packet in the pantry and I didn’t know how to use it. In Italy most of the people think that oats are to be eaten as they are, but I found them as flavourful as paper. ?
I started to search on Google if I could find something more interesting (and healthy than granola packed with sugar ?). I discovered oatmeal, and immediately fell in love with Lauren’s blog! It was full of ideas and my breakfast was never the same! (more…)
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POSTED IN: baked oatmeal, chocolate, dessert lovers, guest post, nut butter, nuts, peanut butter, veggies, yogurt, zucchini
POSTED IN: baked oatmeal, chocolate, dessert lovers, guest post, nut butter, nuts, peanut butter, veggies, yogurt, zucchini
Matcha Yogurt Overnight Zoats
In my never-ending quest to acquire a taste for matcha, I came up with this recipe. By pairing the green powder with some sweet and creamy nondairy yogurt, I managed to replicate the qualities of a matcha tea latte.
My other goal with this recipe was to make a larger portion size. Yes, friends, I have heard you: my overnight recipes tend to be small portions. While I stuck with the 1/4 cup oats (which is one serving when using quick cook steel-cut oats, as I did), I bulked up the recipe using both yogurt and zucchini. In the past, I have never used a full serving of yogurt in an overnight recipe, but this time I did. This gave better flavor and creaminess with the matcha powder, eliminated the need to add additional liquid, and created a more filling portion of overnight oats.
You’re welcome! (more…)
Tahini Swirl Brownie Baked Oatmeal
I probably shouldn’t be posting brownie recipes immediately after opening up a contest for brownie recipes. ? I couldn’t resist.
Is anyone else kind of obsessed with tahini? I can’t seem to get enough of it lately. I use it to make salad dressings, in smoothies, on oatmeal. All the tahini, all the time.
(more…)
