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Tag Archives: tropical
Mango Oatmeal with Sriracha PB2
You know what’s extra great about this recipe? It’s a really simple oatmeal topped with a really simple PB2. The oatmeal is oats + mango, and the topping is PB2 + Sriracha. Maravilloso, right?!
3 Comments
POSTED IN: 5 ingredients or less, mango, nut butter, pb2, peanut butter, spicy, toppings, tropical
POSTED IN: 5 ingredients or less, mango, nut butter, pb2, peanut butter, spicy, toppings, tropical
Mango-Papaya Oatmeal with Dragon Fruit
I thought I had cured Papaya Anxiety™️ with my Piña Papaya Oatmeal, but it turns out I was just getting started. Best. Papaya. Recipe. Yet. This combination of three tropical fruits is stellar. Mango is a winner, always. Papaya plays off the mango beautifully. Dragon fruit adds an unobtrusive sweetness that merely enhances the mango.
Strawberry Cardamom Oatmeal with Coconut-Cashew Butter
I will not rest until I add cardamom to every single thing I can think of. One day I will have an entire cardamom section of my blog. <3
Piña Papaya Oatmeal
Are you a papaya fan? Here’s one for you. Do I even need to convince you? This oatmeal is loaded with fresh papaya chunks and paired with its tropical cousin, the beloved pineapple. What more is there to say??
Cherry Kiwi Oatmeal
My recipe calls for dried orange peel, which is my latest obsession. It adds such a natural and subtle brightness to foods (and is much less potent than, say, lemon or orange extract). I think it’s a great way to add flavor instead of resorting to sweeteners.
Mango-Kiwi Oatmeal with Strawberry-Kiwi-Coconut Relish
Okay, I’m relish-obsessed. I definitely go through phases with my food. There was 2012’s baked oatmeal phase. 2013’s overnight oats phase. 2014’s breakfast cobbler phase. 2015’s zucchini phase and flavored PB2 phase. Apparently, this is my relish phase.
Lychee Berry Oatmeal
I love lychees (and more specifically, lycheetinis), but I had never purchased one, cut into it, and eaten it fresh–until this month. I’m not sure why, but I found it incredibly intimidating. However, once I cut into that unusual peel, I was treated to that wonderful, unmatchable lychee flavor. It’s worth conquering the fear!
Pineapple Kiwi Oatmeal with Coconut-Peanut Butter
I used to think nut butters didn’t work with tropical fruits. I’ve recently decided that you can make nut butters work with anything if you’re determined enough. The best part about adding a nut butter to a tropical oatmeal is that it brings some earthy, hearty warmth to an otherwise bold and tangy porridge.
Irish Tricolor Oatmeal Smoothie Bowl
As I said last week, Ireland has a special place in my heart. During my time in Ireland, I fell in love with the Irish flag, which is called the Irish Tricolor, according to Wikipedia. How original. ???
3 Comments
POSTED IN: avocado, bananas, citrus, coconut, greens, kiwi, not porridge, pineapple, smoothies, tropical
POSTED IN: avocado, bananas, citrus, coconut, greens, kiwi, not porridge, pineapple, smoothies, tropical