Popular Porridges
Tag Archives: tahini
Peach Tahini Cardamom Oatmeal with Toasted Coconut
Every summer, I try to post a recipe or two with fresh peaches. They have such a short season, and they’re so good. This week, I came through. Whaddaya think?
Tahini Oatmeal with Raspberries and White Chocolate
Did you like last month’s Tahini Baked Oatmeal with Raspberries and White Chocolate? Because here it is in its stove-top form. You’re welcome.
Orange Turmeric Tahini Overnight Oatmeal
I love the combination of tahini with citrus and turmeric. This bright yellow spice is commonly paired with lemon, especially in salad dressings, but I decided to go with orange to achieve a sweeter (and less tangy) final product. After all, zest and tang and pucker is great for a salad dressing, but not so much oatmeal. 😉
Kabocha-Pomegranate Steel Cut Oatmeal with Pecans and Tahini
In the past year, I have reserved steel cut oats for savory recipes (it’s like a risotto!), but here I went all sweet. I’m pretty darn pleased with the result, too.
5 Comments
POSTED IN: big batch, nut butter, nuts, pomegranate, steel cut, sweetened by dates, tahini, veggies, winter squash
POSTED IN: big batch, nut butter, nuts, pomegranate, steel cut, sweetened by dates, tahini, veggies, winter squash
Sesame-Date Oatmeal Bites
These little snacks are perfect for tahini lovers! The no-bake beauties pack a big smack of tahini flavor, only slightly tempered by the sweetness of the dates and maple syrup. Shout out to all my fellow bitter-loving tahini readers!!
Salted Tahini Fudge Oatmeal
I’ve been flying through jars of tahini. I think its best use is in salad, but I also love it on oatmeal from time to time.
Tahini Banana Overnight Oatmeal
Isn’t this the best mess you’ve ever seen? Don’t you want to just lick it all up?? When I dumped this recipe into this bowl and saw it was going to overflow, I just kind of shrugged and let it happen. Then I dumped tahini all over it and let that overflow, too. It’s a cascade of tahini delight.
Topping: Cinnamon-Tahini Icing [Guest Post]
Hi fellow oatmeal lovers!
My name is Kasia (@cathyhope9 on Instagram), and I’m honored to be sharing my second recipe on The Oatmeal Artist’s blog (first one was Cherry Chili Brownie Baked Oatmeal).
I love Lauren’s weekly themes. They save me from daily dilemma: what oatmeal am I going to have for breakfast?! When one of themes was cinnamon I knew I had to make:
- apple pie oatmeal,
- cinnamon roll oatmeal.
I’ve had apple pie thousands times before but… the problem was cinnamon roll. They are not popular in Poland where I am from, and I have never tried one. I couldn’t copy the flavor I didn’t know. So I searched for the recipe for the stove-top Cinnamon Roll Oatmeal, and TheVegan8 recipe was what I was looking for! (more…)
Molasses Tahini Oatmeal
This oatmeal is inspired by a Turkish treat known as Tahin Pekmez. The real deal is made using grape molasses, but I had trouble finding that, so I settled for regular molasses (which also pairs beautifully with tahini).
