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Tag Archives: spicy
Orange-Clove Oatmeal (or “Montana Gold” Oatmeal)
I’m really proud of this. Like, insanely proud. But before I tell you what it is (and, more importantly, how to make it), I have to tell you a story of how I created it…
It all started with quiche. (Just go with it, okay?)
I was in western Ireland, sitting on a patio outside a cafe at Kylemore Abbey. The weather was unusually warm and sunny, and we had the rare pleasure of enjoying our lunch outside in the beautiful weather, along with a perfect view of the neo-Gothic castle across the lake.