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PB&J & Apple Oatmeal
I have another oatmeal recipe for you. It’s basically the combination of several of my favorite oatmeal recipes. I woke up Monday morning craving peanut butter, but I needed to use up half an apple I had in the fridge, so I just kind of threw it all together. Naturally, it was delightful (I think I’ve made less than three “bad” bowls of oatmeal in my life. It’s hard to screw up!).
As you all know, Banana PB&J Oatmeal is one of my absolute favorites. However, I am constantly bombarded with messages from people who A) hate bananas, or B) are allergic. 🙁 This recipe is a wonderful substitute. Obviously it tastes much different than Banana PB&J, but it’s delicious in its own way (kind of like how a veggie burger doesn’t taste like a beef burger, but it tastes equally amazing* in its own way).
Basic Oatmeal How-To (3 Simple Recipes)
I really love oatmeal. It’s not just something I eat in the winter time, and it’s not something I eat once a month. I have it at least four times a week, all year round.
I had oatmeal for the first time two years ago, during my sophomore year of college. I knew I needed more soluble fiber in my diet to get my digestion issues under control, but I also wanted a low-cal option to help me lose my freshmen you-don’t-even-want-to-know-how-much.
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POSTED IN: 5 ingredients or less, almond, berries, dried fruit, jams and jellies, PB and J, peanut butter, strawberries
POSTED IN: 5 ingredients or less, almond, berries, dried fruit, jams and jellies, PB and J, peanut butter, strawberries
