Popular Porridges
Tag Archives: nuts
Hummingbird Cake Batter Oatmeal
I knew I would love this recipe. Bananas + pineapple + cinnamon + pecans. I love all of those ingredients, and I keep them on hand consistently. So why didn’t I make it earlier?
I always envisioned it as a baked oatmeal recipe. As my regular readers already know, I much prefer stovetop oatmeal. That kept me from making this sooner. Finally, last weekend I decided to do things my way and enjoy this recipe in the form I would prefer. Therefore, I give you cake batter. Cake batter is trendy now anyway, isn’t it? đ
Banana PB&J Oatmeal
Well, this is awkward. Did you know this is the recipe I make more than any others? The other day, I was gearing up to make it (like always), and then I remembered that I didn’t have any attractive pictures of it. I decided that I would change that. I snapped the pictures, edited them, and searched for the blog post to change them.
The thing is, that post didn’t really exist. For its entire life, Banana PB&J Oatmeal has lived simply on a list of variations of Peanut Butter Oatmeal. How could I have subjected it to such a life?!
Instead of adding the pictures to that post, I decided to call it up on stage and give it the spotlight it deserves. This way, I will be able to link to the recipe every time I talk about it. Yippee!
Banana PB&J Oatmeal
What you'll need:
- 1 cup milk of choice, or water
- 1/2 cup rolled oats (I use Country Choice Organic)
- 1 ripe or overripe banana
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- pinch of salt
- 1-2 tbsp of peanut butter*
- 1 tbsp jam*
How to make it:
- Bring milk (I use an equal mixture of almond milk and water) to a boil, add oats, and reduce heat to medium. (If youâd like to add flax or chia seeds, do so now. I recommend flax.)
- Mash up banana and add to the oatmeal. Stir.
- Once more of the liquid has dissolved, add vanilla extract, a tiny pinch of salt, and cinnamon. Stir.
- When youâre pleased with the consistency of the oatmeal, transfer to a bowl. Swirl or stir in jam (I like to leave in globs or strips of jam instead of stirring it in completely). Top with peanut butter.
- Add another splash of your milk of choice and any other additional toppings (shredded coconut, nuts, etc.).
Just an FYI:
*I often use PB2. *I prefer grape, but any flavor will work.
Cinnamon Raisin Baked Oatmeal with Raisin-Walnut Cream Cheese
This post is all about bagels. And oatmeal.
But mostly bagels.
One year ago, Allison and I set out on a challenge: to try the top bagel shops in New York City. We found a list of the top 16 bagel shops and vowed to try each of them before the year was over. (Sixteen places may not sound like a lot to do in one year, but if you’ve seen a NY-style bagel before, you’ll know that it’s a rather gluttonous experience to be enjoyed in moderation…) (more…)
Pumpkin White Chocolate Macadamia Oatcakes
Because white chocolate chip macadamia nut cookies are the best.
Because pumpkin makes everything better.
 Because pancakes make the mornings feel special.
Because pancakes made with oat flour keep the tummy happy.
Because vegans deserve pancakes, too.
Because you don’t have to eat dairy to eat white chocolate. đ
Pumpkin White Chocolate Macadamia Oatcakes
What you'll need:
- 1/3 cup milk of choice (I used plain almond milk)
- 1/4 tsp apple cider vinegar, or lemon juice
- 2/3 cup rolled or quick oats (I use Country Choice Organic)
- 1/3 cup pumpkin puree
- 1/2 tsp vanilla extract
- rounded 1/2 tsp baking powder
- 1/2 tsp pumpkin pie spice (or cinnamon)
- pinch of salt
- optional: 1-2 tsp. maple syrup (I omitted)
- handful of vegan white chocolate chips
- handful of chopped macadamia nuts
How to make it:
- Combine milk and vinegar in a small bowl or cup and let sit for ten minutes.
- Put all pancake ingredients (including milk-vinegar mixture) except for the white chocolate chips and macadamia nuts in a blender or food processor and blend until smooth. Add extra liquid if necessary (just a tsp or so at a time). It should have the consistency of paint.
- Add in the white chocolate chips and macadamia nuts and pulse a couple times, just to incorporate them throughout the batter.
- Heat a griddle pan over medium low heat.
- When griddle pan is ready, spray with nonstick cooking spray (it only needs a little bit!), and use a large spoon or a small scoop to pour pancakes onto the griddle. I made small pancakes, so I used a large soup spoon, and it worked perfectly. Generally, donât go any bigger than 1/4 a cup, but I find that too big still.
- When bubbles have formed at the top of the pancake, flip over and cook for another minute. Repeat until all the batter has been used!
- To serve, add your topping of choice. Maple syrup is fine, but so would a nut (or coconut) butter. If you're lucky enough to own some macadamia nut butter, that would be the obvious choice!
German Chocolate Oatcakes for One
I’m so sorry for the break. It seems that it’s happening more and more frequently. I’ll just say that everyone who promised me my second year of teaching would be easier was horribly WRONG! It’s undoubtedly ten times harder. I think I took ONE break from my blog last school year, and it was only to celebrate my birthday week. I’ve already taken two or three this year. It’s rough.
However, I’m coming back with a bang. During my time off, I made this magical plate of ‘cakes. If you like my oatcakes, you’re in for a real treat. These might be my best yet. If you’ve never tried my oatcakes, these would be a lovely introduction. (more…)
Pumpkin Maple Overnight Oatmeal Parfait
I’m growing pretty tired of the term basic and its association with pumpkin. I could rant about the word basic as a yet another derogatory label for women, but I don’t think that has a place on my blog, so I’ll just stick to the pumpkin part.
Guess what? I like the taste of pumpkin. Many people like the taste of pumpkin. Many men like the taste of pumpkin. Pumpkin tastes great with coffee (as do many things). I’ll stop complaining about the word basic once people come up with a rude label for people who never STFU about bacon. (more…)
Mocha Almond Fudge Overnight Oatmeal
I need to confess my feelings. My strong, unwavering feelings.
I’m in love.
. . . with the So Delicious brand.
I’ve been eating their yogurt for a couple years now, but their pints of ice cream are a new world for me. I stopped buying prepared desserts and snacks several years ago–for a few different reasons. 1) Michael Pollan says to eat as much junk food as you want–as long as it’s homemade (the result being you want eat that much junk food because it’s hard work to make your own french fries, desserts, etc.). 2) I cut junk food from my budget to help me afford organic produce. 3) IBS, of course. Always.
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Nutty Pumpkin Berry Oatmeal, + Other Hacks for Banana Haters
Dear Banana Haters,This post is for you. Although it may seem like we play for opposite teams (I’m all like, “BRING ON THE ‘NANAS,” and you’re all, “UGH, I GAG!”), we’re not all that different.
You see, as much as I love (and NEED) my daily banana(s), I also know what it’s like to loathe an ingredient. Even before my transition to a herbivore lifestyle, I have never appreciated the taste of sour cream. I think it’s pretty vile, in fact. If my favorite blog kept making oatmeal topped with sour cream, I would be pretty ticked.
Therefore, I have a solution. You have probably noticed by now that most of my favorite recipes contain banana. Not wanting you to miss out, I have compiled a list of hacks for all you banana haters…including one new recipe (pictured below–scroll to the bottom of this post for the recipe)!
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POSTED IN: berries, nuts, peanut butter, pumpkin, sweet potato, tips and tricks, winter squash
POSTED IN: berries, nuts, peanut butter, pumpkin, sweet potato, tips and tricks, winter squash
Roasted Strawberry and Almond Butter Oatmeal + Getting Fit #6
Yay! Oatmeal! You love oatmeal! I love oatmeal! Let’s roast some strawberries and be friends.
But first, let’s check in with Crystal.
This is the sixth segment of my Getting Fit series. This series features my friend Crystal, a rockstar figure skater and fellow oatmeal lover. You can her blog, Confessions of Crystal, and check out her Instagram,@crystalchilcott.
TOA: Hello! How’s the concussion?
Crystal: It’s better now, but I’m at home in Pennsylvania and haven’t skated or worked out. It’s driving me crazy! How did the last two weeks go?
TOA: Great! I finally reached my goal of running 3 miles (twice!), and oddly enough, it was at my fastest pace yet! (~10 min/mile)
Crystal: That is wonderful! Has your energy level improved?
TOA: Not particularly. I’ve noticed I have more energy Saturday through Monday, but the rest of the week, I’m hopeless. I’m moving around my running schedule around to fit my “high energy” days and doing the bulk of it on weekends and early in the week (Mondays and Tuesdays). Last weekend, I went on a hike with a friend instead of my usual jog to switch things up!
Crystal: That’s great! Changing things up can help maintain your motivation and desire to run. Did you try interval running?
TOA: I did! This past Sunday, I didn’t feel like running at all, so I gave the intervals a shot. Every time I felt like walking, I started sprinting instead. Surprisingly, it worked! That night, I ran three miles again, and my whole body was exhausted afterwards. It was such a great workout.
Crystal: That’s great! That’s something you can always consider if you’re tired or not motivated. How do your strength exercises feel?
TOA: I’ll be honest: the last time I did three miles, I skipped them. My whole body was limp. Â But on this past Wednesday night, I only ran 1.5 miles (it was sweltering hot), so I did them. They are my least favorite part of the routine haha.
As I reflect on the last few months, I am so proud of how far I have come. Do I love exercising? Nope. Still hate it. Have I skipped a routine along the way? Definitely. Did I once go an entire week without running? Sure did. HOWEVER…have I given up? NO. The past several weeks, I have run at least twice (usually three times) every week. And I’m up to THREE MILES, and that’s with my super exhausted body right now. I can’t wait to see what I accomplish once summer vacation starts and I’m no longer a walking zombie.
Such a celebration demands some fancy porridge. I’ve been meaning to top my oatmeal with roasted strawberries for ages, but I finally tried it. It’s actually absurdly easy–just time-consuming.
Oh, and great news: I made this jar of almond butter last more than three days (because that happened once…). It’s been a solid two weeks and I haven’t finished yet. Yay?
Roasted Strawberry and Almond Butter Oatmeal + Getting Fit #6
What you'll need:
- 5 strawberries
- 1/2 tsp maple syrup
- 1/4 tsp vanilla extract
- 3/4 cup milk of choice, or water
- 1/4 cup quick cook steel-cut oats (I use Country Choice Organic)
- 1/4 tsp vanilla extract OR almond extract
- 1/4 tsp cinnamon (omit if using almond extract)
- 1-2 tbsp of almond butter
- pinch of salt
- sliced or slivered almonds for topping
For the Roasted Strawberries
For the Oatmeal
How to make it:
- Preheat oven to 350 F. Spray an oven-safe ramekin with nonstick cooking spray.
- Hull and quarter strawberries.
- Toss with maple syrup and vanilla extract.
- Place in oven for about 20-25 minutes, until warm and juicy but still holding its shape. Set aside.
- Bring milk (I use 1/2 c almond milk and 1/4 c water) to a boil, add oats, and reduce heat to medium. (If you'd like to add a teaspoon of flax or chia seeds, do so now.)
- Once more of the liquid has absorbed, add extract of choice, optional cinnamon, and salt. Stir.
- When you're pleased with the consistency of the oatmeal, swirl in almond butter. I like to not mix it in completely because I like finding globs of it when I'm eating. đ
- Transfer to a bowl. Top with sliced/slivered almonds and roasted strawberries. Add a splash of your milk of choice and any other additional toppings (shredded coconut, nuts, etc.).
White Chocolate Macadamia Baked Oatmeal
McDonald’s was the first fast food restaurant I “quit.” I haven’t been to one since the summer of 2010. The other similar chains followed shortly after: BK, Taco Bell, Wendy’s, KFC, etc. One that stuck around for a while was Subway. In fact, I still have Subway a couple times a year in times of desperation.
Subway and I have an interesting history. I loathed it for my entire childhood. It smells so dreadful! Whenever my family would choose to go there for dinner, I would rant and grumble for days. I would order Cheetos and ice cream and refuse to order a sandwich. I eventually overcame that fussiness and started ordering the sandwiches, first having simple turkey and cheese sandwiches, and eventually experimenting with the veggies. Now, of course, my sandwiches are ALL veggies. I am always amused by the worker’s faces when I ask for a sandwich with neither meat NOR cheese. “NO cheese? JUST veggies?” Yes. That’s what I said.
Anyway, when I think of Subway, I also think of their cookies. I can’t remember when I first tried it, but I always loved their white chocolate macadamia cookies. That combination is a killer.
I didn’t think there was any way a baked oatmeal recipe could rival that cookie, but IT DID. It tasted EXACTLY like it. I’m continuously amazed at how easily I can recreate cookie recipes using baked oatmeal.
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