Tag Archives: hidden banana

Almond Joy Oatmeal #2

Yep, I already have an Almond Joy Oatmeal. I KNOW. This isn’t an “improved” recipe, either. The other one was already perfect. I just came up with a different way to make it.

(To be honest, I just wanted to eat more chocolate PB2.)

Almond Joy Oatmeal by The Oatmeal Artist

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Peppermint Brownie Baked Oatmeal

This recipe is SO happy to meet you. I wanted to make it LAST December, but I dropped the ball. I wanted to make it all year, but I knew everyone would appreciate it the most if I delivered it during the holidays.

Peppermint Brownie Baked Oatmeal by Oatmeal Artist

Mint + chocolate is my favorite flavor combination. Most people would guess chocolate + peanut butter, but I’m a little pickier about that. It depends on the type of chocolate, the type of peanut butter, etc. However, mint + chocolate? Yes. Always. Every time.
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Chocolate Chai Oatmeal

This oatmeal is loaded with spicy flavor! All those masala chai spices mixed with cocoa creates such a unique, flavorful porridge.

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Because the cocoa and chai spices are so intense, you can use banana without tasting it. For those of you who are allergic to bananas (or are just stubborn), you could also use pumpkin puree with some sweetener instead. (more…)


Mocha Brownie Batter Oatmeal with Almond Butter

I am speechless.

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As much as I love my Fudgy Peanut Butter and Banana Oatmeal, I am always trying to come up with variations. “What if I could make this even better?” I always ask myself.

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Spiced Brownie Baked Oatmeal

It may look like a calm, traditional brownie (or at least the baked oatmeal version of one), but this brownie is feisty. He’s maybe even a little vicious.

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Of course, you have control over his viciousness. You could just give him a little bit of bite. OR you could be like me and drop three generous pinches of cayenne pepper into the batter. It’s up to you.
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Frosted Brownie Baked Oatmeal

You know what’s fun? Eating dessert for breakfast.

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I mean, I could never literally eat dessert for breakfast–at least not what most people consider dessert. Thanks to my IBS, I have the world’s most sensitive stomach. Living in New York City, I enjoy a variety of vegan desserts frequently (shout-out to Wild Ginger and the PERFECTION that is their Peanut Butter Bomb Cake), but it never takes long for the pain to settle in! Thus, when I order desserts while eating out, it’s often a conscious choice with a careful consideration of the consequences.
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Lava Baked Oatmeal [Guest Post]

[The following post and recipe was submitted by reader Laura.]

Hi guys it’s me, @laura__kiss, again  🙂 You may remember me as I was the Oatmeal Enthusiast in March.

I was so happy and excited that so many people liked my guest post!

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And I think Lauren liked it to 😉 She asked me to send her and all her readers the recipe for the lava baked oatmeal, so here you go 🙂

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Cherry Almond Fudge Oatmeal

Since going to my parents’ house a little over a week ago, I’ve been hooked on my Fudgy Banana & Peanut Butter Oatmeal. Every time that I’ve had to photograph a new recipe–like this one–I basically had to force myself to say “no” to my beloved favorite. This recipe was a little easier to swallow since it’s still “fudgy,” but…no peanut butter?! The horror!

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Luckily, I am satisfied with my decision as soon as I take the first bite!

I love cherry season. I think frozen cherries lack flavor, and dried cherries are tough and too chewy. Whenever I have fresh cherries to work with, I am a happy lady.
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Getting Fit #5 + Orange Marmalade and Almond Oatmeal

For the first time in several weeks, I have a recipe to share with you on a Saturday! Woohoo!

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But first, let’s check in with Crystal.

This is the fourth segment of my Getting Fit series. This series features my friend Crystal, a rockstar figure skater and fellow oatmeal lover. You can her blog, Confessions of Crystal, and check out her Instagram,@crystalchilcott.

TOA: Hi Crystal! How is your summer going?

Crystal: Hi Lauren! It finally feels like summer here in Colorado. I unfortunately sustained a concussion on Saturday so I haven’t been able to skate, but I’ve enjoyed having time to read a copious amount! How are you?

TOA: I’m okay. I’ve been feeling chronically fatigued lately; I experienced the same thing around this time last year. It seems like no matter what time I go to bed, I wake up exhausted. It makes staying active difficult!

Crystal: Does exercise give you an energy boost?

TOA: Not particularly. On weekends and Mondays, kind of. Once I get further into the week, I just trudge through my routine and feel dead from beginning to end.

Crystal: Hmm, do you think a change in routine might help?

TOA: Maybe. What are you thinking?

Crystal: Perhaps you could try doing strength before running to change it up a bit or doing intervals. If you did intervals you would lightly jog for a minute and then sprint for thirty seconds. Sometimes that makes my cardio a bit more interesting.

TOA: Hmm that could work. I like how it’s less monotonous than just plain long-distance jogging. However, I’m pleased to report that I’ve completed a 2.6 mile run a few times since we talked last!

Crystal: That’s great! It is awesome that you’re making progress even when you’re not feeling your best energy-wise. Would you be willing to try the intervals at least once next week to see how you like them?

TOA: Definitely. Besides that, should I follow the same routine?

Crystal: Is your strength routine still challenging but not impossible?

TOA: That’s the perfect way to describe it. Usually during the second set, I feel like there’s no way I’ll be able to complete all three, but then I can do it and it doesn’t kill me—ha!

Crystal: Great! I see no reason to change it then.

TOA: Thanks! Say, I have a question for you. When you’re doing hardcore training, what do you eat for breakfast?

Crystal:I almost always have oatmeal and matcha green tea, sometimes together! I almost never repeat bowls of oatmeal and either use one of your recipes or top it with whatever fruits, nuts, or nut butters I have on hand.

TOA: Do you eat before working out, or after?

Crystal: Always before. If I don’t eat beforehand I don’t think I could make it through a workout or skating session!

TOA: I’m the same way! However, I know many people that wait until after working out because they complain it makes them sick to eat before. That’s crazy to me! I’m ravenous in the morning. Similar to me, you’re a vegetarian. Do you use any “protein shakes” or anything of that nature?

Crystal: I don’t understand breakfast-skippers either! I’m a believer in getting all my nutrients through whole foods and using as little supplements as possible. On exceptionally hard workout days or on days when I feel I need more protein, I sometimes use SunWarrior protein and add it to a smoothie in my NutriBullet. I like that brand because it is from all plant-based sources and has none of the sketchy additives like most protein powders. I also sometimes eat Luna protein bars or Lara Alt bars.

TOA: YAY! I agree. I see no reason to buy protein powders myself. That’s what peanut butter is for.

Crystal: Oh, yes, peanut butter is definitely my favorite protein source! It is much more fun to eat peanut butter than drink an unappealing, chemical-ridden, pre-packaged protein shake!

TOA: I agree! Do you eat any differently on days that you work out vs. days that you don’t? (Or do you work out every day, haha?)

Crystal: Sunday is my only off day. I’m hungrier on days that I work out so I usually have an extra snack. I like to eat smaller meals five to six times a day, balanced with protein, grains, and fruits and veggies. I find I have the most energy this way whether I work out or not.


Like Crystal, I can handle eating breakfast before a workout. Often, I will eat something somewhat lighter, go for a run, and then come home for round two…because two breakfasts are better than one.

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Lemon Coconut Oatcakes for One

A common “insult” I have to endure from people outside my inner circle is, “You must get really tired of eating such bland food.” The ignorance toward vegan food just breaks my heart. The food I ate prior to my veganism was not more flavorful. It was simply greasier and saltier. The food I eat now is by far more flavorful, satisfying, and exciting.

I mean . . . just look at it!

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These Lemon Coconut Oatcakes are fruity, tropical, and filling. I topped my oatcakes with my lemon curd (with coconut stirred in). Also, despite being filling, they’re a little lighter than . . . err . . . some of my other recipes. 🙂
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