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Tag Archives: cranberry
Apple Parsnip Oatmeal with Cranberry Sauce
Who needs help using up their Thanksgiving leftovers? I’m certainly grateful to have ample food in my possession, but I also feel pressure to adequately use my food and not cause any food waste. Thankfully, oatmeal makes an excellent base for, well, just about anything.
Cran-Strawberry Oatmeal
This year, I have become increasingly interested in oatmeal with strawberries cooked in. In the past, I have always preferred using strawberries as a topping only; I loved their cool, sweet freshness. However, I may be starting to prefer them cooked in.
White Chocolate Cranberry PB2
I’ve been making many PB2 recipes lately. One day I was sitting on the L Train platform at Bedford Avenue, waiting. And waiting. And waiting.
And then I thought of a PB2 flavor. I added it to The List. I thought of another. Added it The List. Thought of another. And another. And another.
By the time the train showed up, I had almost 20 PB2 ideas on my phone.
And this one’s the best.
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Eggnog Oatmeal with Apple-Cranberry-Chestnut Compote
This is actually two recipes in one. The Eggnog Oatmeal could be eaten alone or topped with anything, and the Apple-Cranberry-Chestnut Compote could be added to any oatmeal you want! I just chose to pair them together.
Although I have made an oatmeal with eggnog before (in overnight form), I wanted to try it again in a new way. In particular, I wanted to try it with zucchini. 🙂
You could use any eggnog for this, storebought or homemade. I used SoDelicious coconut eggnog (this is not a sponsored post). I like to use coconut-based eggnog because coconut is the richest of the plant-based milks. I can’t imagine drinking eggnog made from rice milk or almond milk since eggnog is supposed to be thick and rich and creamy. But to be fair, I have never even tried rice- or almond-based eggnogs. Maybe they’re amazing. I don’t know and I probably never will. 🙂 (more…)
Pumpkin Cranberry Thyme Oatmeal
Who has Thanksgiving leftovers?
Not I. 🙂 But if you do, I have a recipe for you to try!
As you know, I’m a sucker for thyme. I basically took my Pumpkin, Apple, & Cranberry Oatmeal and made it ~super classy~ by adding thyme. (This recipe does not include apples, but you could obviously add that if you want.)
White Chocolate Cranberry Baked Oatmeal
Well, here it is: my first Christmas-themed recipe of the season. I bought more vegan white chocolate chips just for this. Unfortunately, they come in packs of 4 on Amazon, which means I irresponsibly devoured two of the bags by the handful already . I vow to use the rest for oatmeal only. 🙂
I recently bought some fresh cranberries from the Union Square Greenmarket (seriously, is there anything that place doesn’t have?).
Carrot Cranberry Oatmeal
Where, oh where, have all my carrot recipes been? Despite my deep love for carrots (and zucchini!) in oatmeal, my blog has been lacking in those recipes lately. Why? No grater. :(Well, problem solved: I finally own a grater. Expect carrot and zucchini recipes in the future. 🙂
I recently realized I have some cranberry goodies left from the holiday season. My roommate had a bag of fresh cranberries (which she said I was welcome to), and I had half a jar of Trader Joe’s cranberry sauce. Perfect!
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Cranberry Baked Oatmeal
A couple weeks ago, I introduced my Cranberry Brownie Baked Oatmeal. Of course, that was delicious (CHOCOLATE); however, this time I wanted to try something more wholesome, and something that would let the cranberries have their moment.
