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Tag Archives: coconut
Peach Tahini Cardamom Oatmeal with Toasted Coconut
Every summer, I try to post a recipe or two with fresh peaches. They have such a short season, and they’re so good. This week, I came through. Whaddaya think?
German Chocolate Cake Batter Oatmeal
Today’s recipe is really a stovetop version of my German Chocolate Cake Baked Oatmeal, which I made half a decade ago. It’s really just a chocolate oatmeal made memorable by the coconut-pecan topping. Since it’s a cake batter, it’s perfect for celebrating birthdays. 🙂
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POSTED IN: chocolate, coconut, dessert lovers, nut butter, nuts, sweet potato, veggies, winter squash
POSTED IN: chocolate, coconut, dessert lovers, nut butter, nuts, sweet potato, veggies, winter squash
Cheater Funfetti Baked Oatmeal [Product Review: You Fresh Naturals]
Funfetti baked oatmeal with four ingredients + salt?? Yeah, you read that correctly. Four ingredients. Do you know how rare it is to have a baked oatmeal meet the sole criterion for the “5 ingredients or less” tag? Very. Very rare.
This rarity is made possible through the use of a nut butter. I made this recipe with You Fresh Naturals “Birthday Cake” Cashew-Coconut Butter. Because the nut butter is already sweetened and flavored to the max, it lends itself quite easily to a “5 ingredients or less” recipe. It pretty much does all the work.
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POSTED IN: 5 ingredients or less, baked oatmeal, coconut, dessert lovers, nut butter, nuts, review
POSTED IN: 5 ingredients or less, baked oatmeal, coconut, dessert lovers, nut butter, nuts, review
Turmeric Coconut PB2
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POSTED IN: 5 ingredients or less, coconut, nut butter, pb2, peanut butter, toppings, turmeric
POSTED IN: 5 ingredients or less, coconut, nut butter, pb2, peanut butter, toppings, turmeric
Matcha, Banana, and Coconut Overnight Oatmeal [Guest Post]
Hi friends. My name is Kelsey, if we haven’t met before. I hang out on Instagram as @amindfulvegan, and today I’m here to share with you a recipe that I posted a photo of on four separate occasions before I realized that I probably needed to cool it.
I’m a little bit embarrassed to be sharing this recipe with you. It features two things that I’ve given my mother an incredible amount of grief for liking: green tea and coconut. I spent 22 holiday seasons complaining about the presence of coconut pie (and one saying “no thank you, that’s got eggs”) and I can’t tell you how many times I’ve turned my nose up at the Diet Arizona green tea in my parents’ fridge. (Seriously though, diet green tea is pretty gross.)
You know what’s also gross? Matcha tea. I had never tried it, so I made some before I wrote this recipe up and that stuff is nasty. It’s grassy and bitter, but not in a good way. My recommendations for eating matcha are the same as the ones Lauren made in a recent post. That’s what a whole banana, and the coconut water, is for–cutting the bitterness. It tones the matcha flavor down to make a pleasant, fresh tasting bowl of oats that I promise isn’t grassy in the slightest. (more…)
Cherry Coconut Fudge Oatmeal
I was desperately low on frozen cherries when I set off to make this recipe. This meant I had only one option: break out the jar of maraschino cherries.
Bonus: Both fresh and frozen cherries can have a rather shy flavor in oatmeal, so switching to this syrupy, high-flavor cherry actually helps your oatmeal taste like cherry!
Mango-Papaya Oatmeal with Dragon Fruit
I thought I had cured Papaya Anxiety™️ with my Piña Papaya Oatmeal, but it turns out I was just getting started. Best. Papaya. Recipe. Yet. This combination of three tropical fruits is stellar. Mango is a winner, always. Papaya plays off the mango beautifully. Dragon fruit adds an unobtrusive sweetness that merely enhances the mango.
Strawberry Cardamom Oatmeal with Coconut-Cashew Butter
I will not rest until I add cardamom to every single thing I can think of. One day I will have an entire cardamom section of my blog. <3
Mango-Kiwi Oatmeal with Strawberry-Kiwi-Coconut Relish
Okay, I’m relish-obsessed. I definitely go through phases with my food. There was 2012’s baked oatmeal phase. 2013’s overnight oats phase. 2014’s breakfast cobbler phase. 2015’s zucchini phase and flavored PB2 phase. Apparently, this is my relish phase.
