Popular Porridges
Tag Archives: chocolate
Nutella Latte Oatmeal
Happy December! Truthfully, winter is my least favorite season, by a mile and a half, but recipes like this sure do help fight off those winter blues. It’s a mixture of hazelnut, coffee, and cocoa, and because that’s just not enough, it’s topped with a spoonful of silky chocolate hazelnut spread. I mean, look at it.
Fudgy Balsamic Oatmeal with Strawberry-Basil Relish
Today, I’m mixing up some of my favorite things: chocolate, balsamic vinegar (the good stuff), berries, and basil. And oatmeal, but that was implied, right?
Tahini Oatmeal with Raspberries and White Chocolate
Did you like last month’s Tahini Baked Oatmeal with Raspberries and White Chocolate? Because here it is in its stove-top form. You’re welcome.
Marzipan Fudge Oatmeal with Cherries
MARZIPAN. Chocolate-covered marzipan, to be exact. The marzipan flavor of Ritter Sport chocolate is the ONLY vegan one. They have other dark chocolate varieties, but for some reason, only this one is vegan. I don’t get it, but I won’t complain; this chocolate bar is one of my favorite treats.
Chocolate Campfire Oatmeal with Graham Crackers
Alternative title: S’mores Oatmeal 2.0. The original version was great, but I wanted to take another stab at it. It’s not often I have vegan marshmallows in my kitchen, so I wanted to create a s’mores-themed porridge that could be done with no marshmallows at all.
I know, I’m a rebel.
I promise you, this oatmeal is actually better than my original s’mores recipe, in my opinion. I can’t explain it, but I found this one way more enjoyable. (more…)
Double Chocolate PB2
As I’ve said before, toppings are a fun way to add just a dab of indulgence to an otherwise nutritious bowl of oatmeal. Dessert-like toppings are the perfect solution when you want to treat yourself but also don’t want to start your day with a stomachache.
German Chocolate Cake Batter Oatmeal
Today’s recipe is really a stovetop version of my German Chocolate Cake Baked Oatmeal, which I made half a decade ago. It’s really just a chocolate oatmeal made memorable by the coconut-pecan topping. Since it’s a cake batter, it’s perfect for celebrating birthdays. 🙂
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POSTED IN: chocolate, coconut, dessert lovers, nut butter, nuts, sweet potato, veggies, winter squash
POSTED IN: chocolate, coconut, dessert lovers, nut butter, nuts, sweet potato, veggies, winter squash
