Popular Porridges
Tag Archives: cherries
Marzipan Fudge Oatmeal with Cherries
MARZIPAN. Chocolate-covered marzipan, to be exact. The marzipan flavor of Ritter Sport chocolate is the ONLY vegan one. They have other dark chocolate varieties, but for some reason, only this one is vegan. I don’t get it, but I won’t complain; this chocolate bar is one of my favorite treats.
Cherry Coconut Fudge Oatmeal
I was desperately low on frozen cherries when I set off to make this recipe. This meant I had only one option: break out the jar of maraschino cherries.
Bonus: Both fresh and frozen cherries can have a rather shy flavor in oatmeal, so switching to this syrupy, high-flavor cherry actually helps your oatmeal taste like cherry!
Peach-Cherry Oatmeal with Avocado
Oatmeal with avocado? Sounds bizarre, I know. But I’ve done it before (Grapefruit Avocado Oatmeal) and I loved it. I’ve been plotting my next avocado recipe for years. Years!!!
Cherry Nana Oatmeal with Chocolate Nut Butter
I never expected cherries and bananas to complement each other so well, but they really do. The sweetness from the bananas brings out the flavor of the cherries, and that cherry infusion adds enough wow-factor that no cinnamon is necessary–and I rarely make a banana oatmeal with just fruit and vanilla extract!
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POSTED IN: 5 ingredients or less, bananas, cherries, chocolate, nut butter, peanut butter
POSTED IN: 5 ingredients or less, bananas, cherries, chocolate, nut butter, peanut butter
Cherry-Berry Breakfast Cobbler
It’s been a while since my last cobbler recipe! Over a full year, in fact. I found inspiration to return to this format when I found myself with an abundance of fresh cherries, blueberries, and strawberries, all dying (quite literally) to be consumed within 48 hours.
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POSTED IN: baked oatmeal, berries, blueberries, breakfast cobbler, cherries, strawberries
POSTED IN: baked oatmeal, berries, blueberries, breakfast cobbler, cherries, strawberries
Cherry Kiwi Oatmeal
My recipe calls for dried orange peel, which is my latest obsession. It adds such a natural and subtle brightness to foods (and is much less potent than, say, lemon or orange extract). I think it’s a great way to add flavor instead of resorting to sweeteners.
Cherry Chili Brownie Baked Oatmeal [Guest Post]
This is recipe #1 from the brownie baked oatmeal contest!!! This winning submission comes to us courtesy of Katarzyna.
My Cherry Chili Brownie Baked Oatmeal was inspired by chocolate my Mom gave me. It was cherry & chili dark chocolate and I absolutely loved it. The only thing it was lacking was . . . the chili flavor. (more…)
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POSTED IN: baked oatmeal, bananas, cherries, chocolate, dessert lovers, guest post, hidden banana, spicy
POSTED IN: baked oatmeal, bananas, cherries, chocolate, dessert lovers, guest post, hidden banana, spicy
Berry Oatmeal with Coconut Butter and Pomegranate
Well, my least favorite holiday is coming up. I am the Scrooge of Valentine’s Day. I just don’t appreciate gift-giving holidays; there’s too much pressure. It’s the same reason I prefer Thanksgiving over Christmas–no gifts! 🙂
However, in the past couple of years, my rigid refusal to participate in holiday-themed recipes has waned. I can’t even remember why I was against them in the first place. I’m actually such a festive person! (more…)
Cherry Pineapple Oatmeal
I learned after making Carrot Pineapple Oatmeal that adding pineapple to anything is a game-changer. It’s a way to add great flavor and sweetness to something that wouldn’t be sweet or flavorful otherwise. ? Cherries on their own have great flavor, but not so much in oatmeal.
I’ve been trying to return to simpler porridges lately. Brownie Baked Oatmeal with Matcha Cashew Filling is great, and Yellow Cake Baked Oatmeal with Chocolate PB2 Frosting is grand, but there’s a reason why I just make Fudgy Banana & Peanut Butter Oatmeal every day instead of those elaborate concoctions.
(It’s probably the same reason I have avocado toast for lunch 5 times a week. ?)
(more…)
Cherry Cashew Oatmeal
This recipe came about from two different needs. 1) More “5 ingredients or less” recipes. 2) I booked a spontaneous flight to visit mon petit ami before my spring semester started, and I wanted to build up my recipe collection before leaving (hence all the guest posts recently).
I bought raw cashews recently to make a cashew cheese log during the holidays. I had some leftover that I’ve just been saving for the next time I want to do something impressive with cashews. After a couple months, I decided that I will never be ambitious enough for that, so oatmeal it is. (more…)
