Popular Porridges
Tag Archives: berries
Blueberry Breakfast Cobbler
This. This recipe is summer vacation to me.
Not summer, but summer vacation. As in, “I’m not working 80 hours a week, so I can experiment with recipes that I imagined a year ago but never had the energy to actually create.”
This is actually just a super simple baked oatmeal atop a sea of blueberries. Don’t be freaked out by the cast iron skillet; you could make this in any ramekin.
Oatmeal Recipes for 4th of July
Earlier this week, I confessed my true feelings for the 4th of July. However, j’adore berries, and it seems like the cool thing to do on July 4th is to eat foods made out of berries. I can get on board with that!
Here are FOUR recipes for the FOURTH of July (ha…). Have you tried any of these yet? Which is your favorite?
This was originally a non-vegan recipe that I made for my roommate, but if
you’re dairy-free, fear not! You can sub in your favorite brand of alternative cream cheese.
you’re dairy-free, fear not! You can sub in your favorite brand of alternative cream cheese.
Benjamin Franklin wants you to eat your daily dose of antioxidants.
Despite the fact that these pictures are taken with blueberries, I actually
use strawberries most of the time, or I’ll use a mix of blueberries and strawberries.
That combo (and/or with raspberries) would make a stunningly patriotic breakfast!
use strawberries most of the time, or I’ll use a mix of blueberries and strawberries.
That combo (and/or with raspberries) would make a stunningly patriotic breakfast!
BECAUSE AMERICA.
Honorable Mention: Not in the mood for berries? How about some American–as-Apple-Pie Oatmeal?
**You can also find hundreds of other oatmeal recipes (as well as tons of other meatless recipes) on my Pinterest account! You can also like The Oatmeal Artist on Facebook. Thanks!
‘Murica Overnight Oatmeal Parfait
The irony of this post is that I’m actually one of the least patriotic people you will ever meet. It’s not that I’m not happy to be in America; I just don’t care to celebrate it with some of the most annoying songs ever and the most obnoxious outfits of all time. Like seriously, calm down, Toby Keith.
(I should clarify that I by no means take my liberties for granted or do not respect those who protect our country; I just think that our flaunting of patriotism is what gets us so much flack from the rest of the world! Why do you think nobody likes Gretchen Weiners?)
However, I do like berries, and if eating berries means celebrating ‘Murica, I’ll be a little patriotic today. Here’s to living in a country that provides me easy access to my favorite foods with minimal effort! Thanks, Founding Fathers! (more…)
Roasted Strawberry and Almond Butter Oatmeal + Getting Fit #6
Yay! Oatmeal! You love oatmeal! I love oatmeal! Let’s roast some strawberries and be friends.
But first, let’s check in with Crystal.
This is the sixth segment of my Getting Fit series. This series features my friend Crystal, a rockstar figure skater and fellow oatmeal lover. You can her blog, Confessions of Crystal, and check out her Instagram,@crystalchilcott.
TOA: Hello! How’s the concussion?
Crystal: It’s better now, but I’m at home in Pennsylvania and haven’t skated or worked out. It’s driving me crazy! How did the last two weeks go?
TOA: Great! I finally reached my goal of running 3 miles (twice!), and oddly enough, it was at my fastest pace yet! (~10 min/mile)
Crystal: That is wonderful! Has your energy level improved?
TOA: Not particularly. I’ve noticed I have more energy Saturday through Monday, but the rest of the week, I’m hopeless. I’m moving around my running schedule around to fit my “high energy” days and doing the bulk of it on weekends and early in the week (Mondays and Tuesdays). Last weekend, I went on a hike with a friend instead of my usual jog to switch things up!
Crystal: That’s great! Changing things up can help maintain your motivation and desire to run. Did you try interval running?
TOA: I did! This past Sunday, I didn’t feel like running at all, so I gave the intervals a shot. Every time I felt like walking, I started sprinting instead. Surprisingly, it worked! That night, I ran three miles again, and my whole body was exhausted afterwards. It was such a great workout.
Crystal: That’s great! That’s something you can always consider if you’re tired or not motivated. How do your strength exercises feel?
TOA: I’ll be honest: the last time I did three miles, I skipped them. My whole body was limp. But on this past Wednesday night, I only ran 1.5 miles (it was sweltering hot), so I did them. They are my least favorite part of the routine haha.
As I reflect on the last few months, I am so proud of how far I have come. Do I love exercising? Nope. Still hate it. Have I skipped a routine along the way? Definitely. Did I once go an entire week without running? Sure did. HOWEVER…have I given up? NO. The past several weeks, I have run at least twice (usually three times) every week. And I’m up to THREE MILES, and that’s with my super exhausted body right now. I can’t wait to see what I accomplish once summer vacation starts and I’m no longer a walking zombie.
Such a celebration demands some fancy porridge. I’ve been meaning to top my oatmeal with roasted strawberries for ages, but I finally tried it. It’s actually absurdly easy–just time-consuming.
Oh, and great news: I made this jar of almond butter last more than three days (because that happened once…). It’s been a solid two weeks and I haven’t finished yet. Yay?
Roasted Strawberry and Almond Butter Oatmeal + Getting Fit #6
What you'll need:
- 5 strawberries
- 1/2 tsp maple syrup
- 1/4 tsp vanilla extract
- 3/4 cup milk of choice, or water
- 1/4 cup quick cook steel-cut oats (I use Country Choice Organic)
- 1/4 tsp vanilla extract OR almond extract
- 1/4 tsp cinnamon (omit if using almond extract)
- 1-2 tbsp of almond butter
- pinch of salt
- sliced or slivered almonds for topping
For the Roasted Strawberries
For the Oatmeal
How to make it:
- Preheat oven to 350 F. Spray an oven-safe ramekin with nonstick cooking spray.
- Hull and quarter strawberries.
- Toss with maple syrup and vanilla extract.
- Place in oven for about 20-25 minutes, until warm and juicy but still holding its shape. Set aside.
- Bring milk (I use 1/2 c almond milk and 1/4 c water) to a boil, add oats, and reduce heat to medium. (If you'd like to add a teaspoon of flax or chia seeds, do so now.)
- Once more of the liquid has absorbed, add extract of choice, optional cinnamon, and salt. Stir.
- When you're pleased with the consistency of the oatmeal, swirl in almond butter. I like to not mix it in completely because I like finding globs of it when I'm eating. 🙂
- Transfer to a bowl. Top with sliced/slivered almonds and roasted strawberries. Add a splash of your milk of choice and any other additional toppings (shredded coconut, nuts, etc.).
Berry Blackout Oatmeal
All of my favorite recipes just made a baby.
It’s Brownie Batter + Fudgy Banana & PB + Nutty ‘Nana Berry. It’s the best threesome ever, and their baby is a GODDESS. YOU MUST MAKE THIS NOW. Cocoa powder + banana is my favorite oatmeal base. Strawberries are my favorite fruit topping. Peanut butter is MY LIFE. And this is CHOCOLATE peanut butter, so it’s obviously the best thing that’s ever happened to me.
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Double Berry Baked Oatmeal with Lemon Curd
As summer approaches (just a couple weeks away!), everyone is craving lighter and brighter recipes. One of my favorite parts of summer is all the produce, especially the berries.
I really do challenge myself to develop non-banana recipes, just to balance things out on here. This recipe uses mashed raspberries instead of my usual mashed banana, and the blueberries are delightful because they burst and bubble in the oven.
The lemon curd is optional, but it definitely adds to the summery brightness of the recipe and makes the serving a little larger.
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Blueberry Lime Basil Oatmeal
I was with a friend last weekend who asked me, “If they came up with a synthetic food–like a shake–that was proven to be safe and contained all the necessary nutrients for survival, would you eat it?”
Of course, I repeatedly argued that it couldn’t possibly be better or even on par with REAL food, which we were designed to eat and gain our nutrients from. Still, he responded each time, “But what if it were proven? Just pretend. Would you eat it?”
Finally, I said, “I think it would be great for feeding populations who are malnourished or food insecure, but I am neither of those things. I enjoy the process of chopping vegetables and cooking recipes and creating nourishing meals on my own. I feel spiritually fulfilled by it.”
That’s how I feel when I make recipes like this one. Whenever I make oatmeal with herbs, I feel so gourmet and fancy. Each of the three main flavors in this recipe blend together so beautifully. Once combined, they each become subtle and complement each other with perfect harmony.
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Blue Raspberry Overnight Oatmeal
Can I get a high five for two overnight recipes two Thursdays in a row?
I found while making this recipe that the color of raspberries is far more potent than the color of blueberries. On my first attempt, I was stunned to see the vibrant red color of my blueberry-raspberry mixture. However, after sitting in the fridge overnight, the oatmeal mellowed out into a calm blue (like in the pictures).
This recipe is super with a dollop of lemon curd. 🙂
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Peanut Butter and Berry Baked Oatmeal
Saturday was silent on the blog. No new post, no Facebook update. I felt terribly guilty about it, but I was feeling horrific and just couldn’t make it happen. I had to remind myself that nobody would die as a result of me not posting a new recipe. Forgive me if I’m wrong. 😉
I’ve been pushing myself to try more baked and overnight recipes. This recipe could be used to make a simple raspberry baked oatmeal, but since it was the weekend, I was dying for my traditional peanut butter breakfast. The result was a twist on the PB&J setup, but instead of jam, I just used fresh fruit! Delicious.
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Brownie Baked Oatmeal Parfait
I feel like I picked the right time to go herbivore. It’s so exciting to watch new vegan products pop up on mainstream grocery shelves all the time. It seems like every time I go to the store, I find a new vegan product. Now, I try not to fill my diet with mock meats and fake dairy, but it is amusing to experiment with them from time to time.My local produce market, which understandably has a tiny dairy section, just added Almond Dream yogurt to its selection. They only carry two flavors–coconut and strawberry–but I am completely fine with that. The coconut flavor is one of my favorites anyway.
To celebrate, I made this parfait. I typically eat one of my banana/peanut butter recipes on weekends, so I actually had to FORCE myself to make this. I think I pouted the entire time until I was finally spooning the results into my mouth. Then the sacrifice seemed worth it.
