Tag Archives: berries

Citrus Carrot and Cranberry Oatmeal

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Strawberry Oatmeal with Basil Cashew Cream

I pretty much insist on having nut butter on my oatmeal. Even when I share recipes that don’t involve nut butter, I usually add some type of nut butter before I eat it–even if it doesn’t really make culinary sense. Nut butter adds a silky richness that gives variation to each bite of oatmeal.

Cashew cream is similar. It has the richness of cashew, but in a different format. This recipe is reminiscent of my Strawberry Basil Oatmeal, but this time, I managed to work in some nut butter. True, whipping up a cashew cream takes a touch more work than your average porridge, but the cream comes together in about 2 minutes, and the results are worth it.

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Strawberry Lemon Ricotta Oatmeal

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Berry Chia Pudding with PB Oatmeal Bites

Tada! I made chia pudding. The photos suck, but I want to share the recipe with you anyway because I’m proud of it. 🙂

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Fudgy Balsamic Oatmeal with Strawberry-Basil Relish

Today, I’m mixing up some of my favorite things: chocolate, balsamic vinegar (the good stuff), berries, and basil. And oatmeal, but that was implied, right?

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Blueberry Lavender Oatmeal

Oh hey… it’s me. 🙂

Wow, it’s been a while. I haven’t posted–or even logged in–for 13 months. I actually struggled to remember how to access the blog’s dashboard, and it took several minutes to re-familiarize myself with all the tools.

But first, I’ll tell you how to make this blueberry-lavender bowl of goodness:

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Tahini Oatmeal with Raspberries and White Chocolate

Did you like last month’s Tahini Baked Oatmeal with Raspberries and White Chocolate? Because here it is in its stove-top form. You’re welcome.

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Fudgy PB&J Oatmeal

You can probably imagine how this recipe was born.

Yep: I wanted chocolate oatmeal, but I also wanted PB&J oatmeal.

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Tahini Baked Oatmeal with Raspberries and White Chocolate

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Cran-Strawberry Oatmeal

This year, I have become increasingly interested in oatmeal with strawberries cooked in. In the past, I have always preferred using strawberries as a topping only; I loved their cool, sweet freshness. However, I may be starting to prefer them cooked in.

cran-strawberry-oatmeal

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