Oatmeals to Impress

Posted on February 26, 2013 by Lauren Smith

I definitely do not pretend to be the kind of person that understands humans. On the contrary, I find them incredibly perplexing. Like, how can there be an entire population of people who loathe oatmeal? How? How?

Alas, these people exist. I believe most of them simply haven’t had it made properly. They think of the crappy instant packets, or the super gummy stuff served in some cafeterias. Here is a round-up of recipes I think are delicious enough to please the pickiest eater, but fun enough to appeal to the most unenthusiastic!
Psst…if you’re really having a tough time trying to win over an oatmeal hater, I would also suggest checking out the chocolate recipes!

5. Neapolitan Baked Oatmeal

It beautifully replicates the taste of Neapolitan ice cream, and it’s

out of this world. I have a hard time imagining someone not enjoying this one, no
matter how strongly they insist on not liking oatmeal!

Start caramelizing everything, and people will think you’re superman. This trick
is actually much easier than you might think, but it adds and luxurious touch
that will make your lucky recipient feel quite loved! You can either use the caramelized
bananas as a topping, mixed into the oatmeal, or both! You could even add chocolate,

as I’m apt to doing. Frequently.

3. Banana Split Oatmeal

Proof that presentation is everything. The assembly is a bit time-consuming, but
how could you not find this appealing? It looks like straight-up
dessert, but it’s incredibly healthy! There’s not one ounce of ice cream,
sugar, or hot fudge in this banana split.


Obviously. I swear, this oatmeal makes EVERY list. It’s so decadent!
A personal favorite, as well as a reader favorite. I can’t see how
ANYONE could turn their nose up at this! As long as your recipient isn’t a misguided
cookie-hater, you will earn major props for this one.

    **You can also find hundreds of other oatmeal recipes (as well as tons of other meatless recipes) on my Pinterest account!  You can also like The Oatmeal Artist on Facebook. Thanks!
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    Coconut-Pecan Butter

    Posted on February 23, 2013 by Lauren Smith

    Today is my 23rd birthday. Today, my goal is to celebrate the incredible ~8,400 days that have shaped the person I am today. Today, I will not fret about the future or complain about getting older. Today, I will eat whatever I want and enjoy the bejeesus out of it.

    Starting with this:

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    I first made this back in September to top my German Chocolate Baked Oatmeal. At the time, my lazy bum did not actually tell you how to make the coconut-pecan butter. My directions were the charismatic equivalent of “Figure it out yourself.” For your convenience, I’ve included two recipes below: one for basic coconut butter, and another for coconut-pecan butter.
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    Black Forest Cake Oatmeal

    Posted on February 22, 2013 by Lauren Smith

    This morning, a screeching fire alarm woke me up at 4:26 AM. I do not remember being woken up by it, nor do I remember my first thoughts. My first memory today was standing in the middle of my bedroom, thinking, “I should put pants on.”

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    This morning, I walked down fifteen flights of stairs in a creepy, side stairwell. I sat in the apartment lobby in my pajamas while waiting for the flashing firetruck to give us the okay. I had no idea what my hair looked like, until I spotted that frizzy lion’s mane in the reflection of a window I passed.

    This morning, I stood in a crowd of tired, angry residents slouching and moping in front of the elevators, which were frantically shuffling everyone back up to their apartments. One minute passed. Two minutes passed. People started leaning against walls. Three minutes passed. People sat down. Four minutes passed. We lost hope. We took a deep breath. We took the stairs, each step reminding me that it was 5 AM and our lives officially sucked. Continue reading →

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    Fruit & Maple Oatmeal

    Posted on February 20, 2013 by Lauren Smith

    I had to do something very, very painful to create this recipe: go on the McDonald’s website. Of course, this was much less painful than actually going to their store and purchasing something, but the thought of giving more traffic to this company’s website pained me slightly.

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    I understand there are people who are okay with McDonald’s (and fast food in general) in moderation. I am not opposed to allĀ fast food by any means, but I loathe crappy chain fast food joints (McDonald’s, BK, Wendy’s, Taco Bell, etc.) and refuse to support them. I gave up McDonald’s first, and I haven’t been inside one since the summer of 2010.

    As a result, I’ve never experienced their Fruit and Maple Oatmeal, and I have no intentions of ever doing so. However, it seemed like a good combination of flavors, and I figured there may be some people out there who would like a copycat recipe. It’s a little annoying because it requires both green and red apples, but you could ignore that and just use one kind of apple. Your secret is safe with me. šŸ™‚
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    Top 5 Recipes for Chocolate Lovers!

    Posted on February 18, 2013 by Lauren Smith
     Every single day – and I’m not exaggerating – I stare longingly at the jar of chocolate chips in my cupboard as I’m making my oatmeal. Most mornings, I talk myself out of it. “Save them for a weekend treat,” I tell myself. “Control yourself!”

    Chocolate makes everything better. I’ve loved almost every single porridge I’ve ever made with chocolate. I typically use one of two methods: mixing it cocoa powder, or topping with chocolate chips. The first option is slightly healthier and makes it feel like you’re eating brownie batter, but eating chocolate chips automatically makes me feel nostalgic for childhood treats (like chocolate chip cookies!).

    No matter what kind of chocolate you’re using, here are my top five favorite oatmeal recipes when I’m craving the cocoa!

    This recipe is unique in that it gets its chocolate flavor Silk Dark Chocolate
    Almond Milk. It’s super easy and very flavorful!
    I don’t know any chocolate lover who doesn’t love chocolate chip cookies…
    JUST GIMME THE CHOCO-PB COMBO. It’s never wrong. Never.
    It’s Girl Scout Cookie season! Do yourself a favor and eat this instead.

    1. Almond Joy Oatmeal

    Ohmygosh the COCONUT. The CHOCOLATE!
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    (You might be wondering where the Salted Brownie Baked Oatmeal recipe is… Well, to tell the truth, it’s not even close to my favorite! I’m so disappointed that it’s my #1 recipe because I think I have so many better recipes!)

      **You can also find hundreds of other oatmeal recipes (as well as tons of other meatless recipes) on my Pinterest account!  You can also like The Oatmeal Artist on Facebook. Thanks!
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      Nectarine-Lime Oatmeal

      Posted on February 15, 2013 by Lauren Smith

      Last week, I found myself in possession of a ginormous, juicy nectarine. I always thought I didn’t like them (because they were like an inferior version of peaches), but this one proved me wrong. I mean, they essentially taste the same, but peaches don the fuzzy skin. Other than that, they’re nearly twins!

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      So what would I do with the nectarine? Obviously, my first thought was to use it in oatmeal. I did some hardcore research and studied all sorts of flavor combinations. I saw a few sources listing nectarine/peaches and lime as a good combination, so I thought I’d try it out.
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      Single-Serving Muesli

      Posted on February 11, 2013 by Lauren Smith

      Are you aware that muesli is just raw oats and a smorgasbord of random ingredients that could easily be assembled in thirty seconds? Are you aware that you could just grab whatever nuts, dried fruit, seeds, or what-have-yous and throw it in to your muesli? Are you aware that you need not purchase $6 boxes of mediocre muesli from the store?

      I’m going to give you a moment; this revelation can be a little troubling. After all, if you’re like me, you may have been depriving yourself of this wondrous breakfast because “it’s too expensive” and it’s a “luxury item.” Now, you’ve realized you’ve been wrongfully missing out.

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      When I studied abroad in Ireland (thank you, world, for your kindness to me), I ate muesli for breakfast every single morning. The first morning, I chose porridge for obvious reasons. However, it was bland and runny and not my style. Then, I noticed that every place we stayed was serving Alpen Swiss Muesli. I had never heard of muesli before then, but I was immediately smitten. It was like a healthier version of granola, and it went beautifully with peaches and plain yogurt, which must be popular in Ireland because every single place we stayed at offered these items in their “buffet” lines.
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      Peach and Almond Butter Oatmeal

      Posted on February 8, 2013 by Lauren Smith

      Guys, I might have a new favorite oatmeal recipe. I mean, I loveĀ the Baked Peanut Butter Cookie, and the Nutty ‘Nana Berry, and the Neapolitan, but this one has peaches! PEACHES!! And almond butter!! Two things that are amazing on their own are now brought together in this beautiful bowl of happiness.

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      First, let’s talk about peaches. Juicy. Sweet. Tastes like summer. And then there’s almond butter: rich, but sweeter and milder than its peanut cousin. Because of its milder flavor, it lets the peachesĀ be the star, while still lending that rich, buttery taste.
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      French Silk Pie Oatmeal

      Posted on February 5, 2013 by Lauren Smith

      Sometimes, I toss my nose in the air at French Silk Pie. I think it’s because it’s my brother’s favorite kind of pie, and (more often than not) if my brother thinks something is good, it’s actually lame. He’s the pickiest eater in the world, and most of his food choices are safe and dull. Or maybe that’s just me being pretentious.

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      At the end of the day, how can you turn it down, though? It has a nostalgic appeal to it, probably because it’s just a fancy way to eat pudding…with fabulous curls of chocolate on top!
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      Snickers Salad Oatmeal

      Posted on February 2, 2013 by Lauren Smith

      If you do not reign from the Midwest region of the United States, you will be baffled by the name of this oatmeal. You will be even more confused as you look at the ingredients. Of course, the recipe for Snickers Salad has recently popped up around Pinterest, but for the most part, this piece of classic Midwestern cuisine is foreign to everyone in the remaining 45 states.

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      Let me break this down for you: Snickers Salad consists of chopped apples, chopped Snickers bars, mini marshmallows, and Cool Whip. Yes, you read that correctly. Take a second; read it again. Yep.

      That’sĀ Snickers Salad.
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