I was desperately low on frozen cherries when I set off to make this recipe. This meant I had only one option: break out the jar of maraschino cherries.
Bonus: Both fresh and frozen cherries can have a rather shy flavor in oatmeal, so switching to this syrupy, high-flavor cherry actually helps your oatmeal taste like cherry!
Oatmeal with avocado? Sounds bizarre, I know. But I’ve done it before (Grapefruit Avocado Oatmeal) and I loved it. I’ve been plotting my next avocado recipe for years. Years!!!
For those of you following me on Instagram, you will be well aware that I am completing a challenge right now using the Oh She Glows cookbook (the first one). For this challenge, I am preparing 20 recipes from the book in one month’s time–enough to build a sense of urgency, but not enough that I can’t skip a day or two.
I made this challenge up (it’s not a “thing,” haha), but I have found it’s a great way to force myself out of my comfort zone and to branch out from my usual routine. I love my Happy Herbivore mac and cheese, and I love avocado toast, but I know there are other recipes out there that I’m missing.
And furthermore, how many of you buy cookbooks and then let them collect dust on your shelf??? This is a struggle of mine. Everyone was going crazy for the OSG cookbook when it first released, so I gave in to peer pressure and bought it myself. However, after flipping through the pages and admiring the pretty pictures, I never got around to making any of the recipes. Why? Because avocado toast is so much easier. 😉
Knowing well that I was missing out on some fantastic recipes–and also thinking about the $25 I spent on the book–I decided enough was enough. Having previously done a similar challenge using the Happy Herbivore cookbook, I knew this would be the kick in the pants I needed.
Confession: that’s not even a pear. It’s a golden delicious apple. My neighborhood produce shop didn’t have any pears that day, so I decided a golden delicious apple was the next best thing (and as you all know, I don’t even like pears, so I wasn’t even upset about it). The recipe is meant to be served as a full meal, but I reduced the portion and ate it as a side with some avocado toast because I’m me and I wasn’t quite ready to abandon my old habits. ^_^
I chose this recipe first because I love salad and find them easy to prepare (and it was also 90 degrees out). However, this still forced me to experience a different type of salad since I wouldn’t normally go through the effort of marinated and cooking mushrooms, especially for a salad. This was delicious!! Probably because of the golden delicious apple. 😉 Continue reading
I’ve seen many of my readers posting MyCerealMix shots on Instagram, so I was over-the-moon excited when the company gave me the opportunity to try it for myself.
MyCerealMix is a company that allows you to create your own cereal creations using a variety of healthy and fun mix-ins, like freeze-dried fruit, cacao nibs, chia seeds, nuts, and more. You can personalize the base (you can stick to oats or you can go for different grains–even rice crisps!), choose whatever mix-ins you want for no extra cost (it’s a flat-rate bag of deliciousness for $9.99, even if you add five servings of cacao nibs!), and have full control over whether any sweeteners (xylitol and bee pollen) or powders (protein and wheat grass) are added.
For my bag, I went with:
I love basil and I love mango. Don’t mind me; I’ll just be over here adding basil to every type of fruit you can think of.
I thought I had cured Papaya Anxiety™️ with my Piña Papaya Oatmeal, but it turns out I was just getting started. Best. Papaya. Recipe. Yet. This combination of three tropical fruits is stellar. Mango is a winner, always. Papaya plays off the mango beautifully. Dragon fruit adds an unobtrusive sweetness that merely enhances the mango.
I will not rest until I add cardamom to every single thing I can think of. One day I will have an entire cardamom section of my blog. <3
I’m desperately trying to enjoy as many peaches as possible this August. I just adore that flavor and allllll that delicious juice. And considering my never-ending obsession with rosemary, it just seemed like the perfect experiment.
My hypothesis was correct: peaches + rosemary = happiness.
August is National Peach Month, oatmeal lovers! Did you know it’s my favorite fruit? It is. I mean, mango definitely gives it a run for its money, but as of now, peach still holds the key to my #1 spot. Therefore, I’m really freaking excited to celebrate August, the month of peaches, peaches, peaches. Here are ten of my best recipes featuring los duraznos!
When I think about almond butter in oatmeal, I always think of this recipe. The entire combination is absolutely luscious, from the rich almond butter to the juicy peaches.
Are you a papaya fan? Here’s one for you. Do I even need to convince you? This oatmeal is loaded with fresh papaya chunks and paired with its tropical cousin, the beloved pineapple. What more is there to say??
