April 14th (Sunday) is National Pecan Day! I apologize for getting into the food holidays all of a sudden. I’ve always found food holidays to be extremely superfluous and ridiculously silly, yet here I am celebrating two in the same month (earlier this month, I celebrated PB&J day!)
I use pecans frequently to top my oatmeal, especially in Pumpkin Pie Oatmeal or Sweet Potato Pie Oatmeal. However, the following recipes feature pecans as one of the main ingredients, so if you love pecans, try these porridges!
Ohhhhh my goodness! This one is freakishly good! And to think, I
made this on a whim…
made this on a whim…
The ultimate celebration of pecans. It almost tastes like candy…but without
the gut ache!
the gut ache!
That coconut-pecan butter on top is like a FREAKIN’ DREAM.
**You can also find hundreds of other oatmeal recipes (as well as tons of other meatless recipes) on my Pinterest account! You can also like The Oatmeal Artist on Facebook. Thanks!
