What You’ll Need:
- 2/3 cup milk of choice*
- 1/4 cup quick cook steel cut oats*
- 1 tbsp chia seeds
- 1 grapefruit
- 1/2 tsp vanilla extract
- 1/4 tsp cardamom
- pinch of salt
- 1 tsp or more maple syrup (optional)
How to Make It:
- Bring liquid to a boil, add oats and chia seeds, and reduce heat to a simmer. Stir occasionally.
- Cut grapefruit in half. Juice one half into the saucepan.
- With the other half, trace a knife along the membranes of each segment to loosen. Then use a grapefruit spoon (or just a regular spoon) to scoop out the segments. Add to oatmeal (if desired, save a couple segments for topping). Stir.
- Once more of the liquid has absorbed, add vanilla extract, cardamom, and salt. Taste. If too bitter, add maple syrup to taste.
- When you’re pleased with the consistency of the oatmeal, transfer to a bowl. Enjoy as is, or top with whatever: nut butter, chocolate chips, coconut, nuts, etc.
FYI:
* You can make this with rolled or quick oats by increasing the liquid to 3/4 cup and the oats to 1/2 cup.
Winter is known for starchy, heavy, and hearty root vegetables, so it’s easy to forget that winter is also the season of bright, juicy, punchy citrus. Every winter, I try to break up the monotony of sweet potato and pumpkin recipes (no offense, I LOVE YOU) with some grapefruit and orange recipes.
I love grapefruit. I’m a big fan of bitter flavors, so grapefruit gets a BIG thumbs up from me. For example, do you know what’s better than a mimosa? A grapefruit mimosa.
But to be honest, even if you think grapefruit is too bitter, something happens when you combine it with oats. It just works. I included an optional teaspoon of maple syrup in the recipe, but truthfully, I didn’t need it. I didn’t find the final porridge too sour, acidic, or bitter. It was refreshing, zingy, and pleasantly (and surprisingly) sweet.
I topped this recipe with Peanut Butter & Co’s Dark Chocolate Dreams (aka chocolate peanut butter). The sweetness of this nut butter is a great way to balance out the earthy, slightly bitter grapefruit oatmeal. I love the combo of chocolate and grapefruit! (Justin’s chocolate hazelnut butter would also work, or just add some chocolate chips!)
Love grapefruit? Try these similar recipes:
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