Popular Porridges
Category Archives: Stove Top
Marzipan Fudge Oatmeal with Cherries
MARZIPAN. Chocolate-covered marzipan, to be exact. The marzipan flavor of Ritter Sport chocolate is the ONLY vegan one. They have other dark chocolate varieties, but for some reason, only this one is vegan. I don’t get it, but I won’t complain; this chocolate bar is one of my favorite treats.
Orange-Rhubarb Oatmeal with Orange PB2 [Guest Post]
I feel so honored and proud to be sharing a recipe for Orange-Rhubarb Oatmeal with Orange PB2 that Lauren has chosen as one of the winners of “Spring” Oatmeal Contest.
Chocolate Campfire Oatmeal with Graham Crackers
Alternative title: S’mores Oatmeal 2.0. The original version was great, but I wanted to take another stab at it. It’s not often I have vegan marshmallows in my kitchen, so I wanted to create a s’mores-themed porridge that could be done with no marshmallows at all.
I know, I’m a rebel.
I promise you, this oatmeal is actually better than my original s’mores recipe, in my opinion. I can’t explain it, but I found this one way more enjoyable. (more…)
Savory Corn and Chive Oatmeal
My concepts for savory oatmeal are often pretty complex and labor intensive. Last weekend, I decided to pursue a simple one—one that would come together with easy ingredients and could be topped with anything.
Here’s what I came up with!
German Chocolate Cake Batter Oatmeal
Today’s recipe is really a stovetop version of my German Chocolate Cake Baked Oatmeal, which I made half a decade ago. It’s really just a chocolate oatmeal made memorable by the coconut-pecan topping. Since it’s a cake batter, it’s perfect for celebrating birthdays. 🙂
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POSTED IN: chocolate, coconut, dessert lovers, nut butter, nuts, sweet potato, veggies, winter squash
POSTED IN: chocolate, coconut, dessert lovers, nut butter, nuts, sweet potato, veggies, winter squash
Chocolate Banana Swirl Oatmeal
I am such a sucker for black and white together. It always looks so crisp and clean and modern! I wanted to try and replicate it in oatmeal.
Savory Lentil-Oatmeal Taco Bowl
This taco bowl replaces meat with a lentil and oatmeal mixture. I went with rolled flakes to achieve a “piece-y” texture, as opposed to the creamy texture I would get from a steel cut oat. Together, the lentils and oat flakes create something similar to a ground beef, and they’re seasoned with typical “white people” taco seasonings–cumin, chili powder, oregano, paprika, garlic, onion, etc.
Pear Orange Fudge Oatmeal
This recipe adds big flavor from the fudgy chocolate and bright orange, and the pears add a hint of sweetness and a refreshing coolness.
Savory Pumpkin and Kale Steel Cut Oatmeal with Sausage
Looking for healthy, hearty meals during the holiday season, without sacrificing the classic flavors of fall and winter? This steel-cut, savory porridge might be exactly what you’ve been looking for.
Fudgy Rosemary and Fig Oatmeal
This oatmeal is a close relative of my Salted Rosemary Brownie Batter Oatmeal, but I swapped the dates for dried figs. While dates are great for giving a relatively neutral sweetness, figs add another layer of flavor (in addition to sweetening the porridge)! I love figs and rosemary together, and rosemary and chocolate together, so the three of them all at once is a dream come true. ?
