Popular Porridges
Category Archives: Stove Top
Pumpkin, Orange, and Rosemary Oatmeal
As my regular readers know, I love rosemary. And all herbs. But especially rosemary. It’s one of the most satisfying and attention-grabbing flavors and goes surprisingly well with so many ingredients (especially fruits!). So today, I paired it with another fruit: pumpkin. (As much as we want pumpkin to be a veggie, it’s a total fruit.)
French Toast Zoats with Tofu Scramble and Sausage
So I have a pretty amazing recipe for you today…
This porridge is a hodge-podge of everything good about American brunch. (That is, except for mimosas. I wasn’t able to work in a mimosa.)
Strawberry Oatmeal with Basil Cashew Cream
I pretty much insist on having nut butter on my oatmeal. Even when I share recipes that don’t involve nut butter, I usually add some type of nut butter before I eat it–even if it doesn’t really make culinary sense. Nut butter adds a silky richness that gives variation to each bite of oatmeal.
Cashew cream is similar. It has the richness of cashew, but in a different format. This recipe is reminiscent of my Strawberry Basil Oatmeal, but this time, I managed to work in some nut butter. True, whipping up a cashew cream takes a touch more work than your average porridge, but the cream comes together in about 2 minutes, and the results are worth it.
Peach Tahini Cardamom Oatmeal with Toasted Coconut
Every summer, I try to post a recipe or two with fresh peaches. They have such a short season, and they’re so good. This week, I came through. Whaddaya think?
Fudgy Balsamic Oatmeal with Strawberry-Basil Relish
Today, I’m mixing up some of my favorite things: chocolate, balsamic vinegar (the good stuff), berries, and basil. And oatmeal, but that was implied, right?
Blueberry Lavender Oatmeal
Oh hey… it’s me. 🙂
Wow, it’s been a while. I haven’t posted–or even logged in–for 13 months. I actually struggled to remember how to access the blog’s dashboard, and it took several minutes to re-familiarize myself with all the tools.
But first, I’ll tell you how to make this blueberry-lavender bowl of goodness:
Tahini Oatmeal with Raspberries and White Chocolate
Did you like last month’s Tahini Baked Oatmeal with Raspberries and White Chocolate? Because here it is in its stove-top form. You’re welcome.
Fudgy PB&J Oatmeal
You can probably imagine how this recipe was born.
Yep: I wanted chocolate oatmeal, but I also wanted PB&J oatmeal.
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POSTED IN: bananas, berries, jams and jellies, nut butter, peanut butter, sweet potato, veggies
POSTED IN: bananas, berries, jams and jellies, nut butter, peanut butter, sweet potato, veggies
