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Category Archives: Baked Oatmeal
Spiced Brownie Baked Oatmeal
It may look like a calm, traditional brownie (or at least the baked oatmeal version of one), but this brownie is feisty. He’s maybe even a little vicious.
Of course, you have control over his viciousness. You could just give him a little bit of bite. OR you could be like me and drop three generous pinches of cayenne pepper into the batter. It’s up to you.
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3 Comments
POSTED IN: baked oatmeal, chocolate, dessert lovers, hidden banana, spicy, sweet potato, veggies
POSTED IN: baked oatmeal, chocolate, dessert lovers, hidden banana, spicy, sweet potato, veggies
Frosted Brownie Baked Oatmeal
You know what’s fun? Eating dessert for breakfast.
I mean, I could never literally eat dessert for breakfast–at least not what most people consider dessert. Thanks to my IBS, I have the world’s most sensitive stomach. Living in New York City, I enjoy a variety of vegan desserts frequently (shout-out to Wild Ginger and the PERFECTION that is their Peanut Butter Bomb Cake), but it never takes long for the pain to settle in! Thus, when I order desserts while eating out, it’s often a conscious choice with a careful consideration of the consequences.
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8 Comments
POSTED IN: baked oatmeal, bananas, chocolate, dessert lovers, hidden banana, mint, toppings
POSTED IN: baked oatmeal, bananas, chocolate, dessert lovers, hidden banana, mint, toppings
Lava Baked Oatmeal [Guest Post]
[The following post and recipe was submitted by reader Laura.]
Hi guys it’s me, @laura__kiss, again 🙂 You may remember me as I was the Oatmeal Enthusiast in March.
I was so happy and excited that so many people liked my guest post!
And I think Lauren liked it to 😉 She asked me to send her and all her readers the recipe for the lava baked oatmeal, so here you go 🙂
6 Comments
POSTED IN: baked oatmeal, chocolate, dessert lovers, guest post, hidden banana, peanut butter
POSTED IN: baked oatmeal, chocolate, dessert lovers, guest post, hidden banana, peanut butter
Blueberry Breakfast Cobbler
This. This recipe is summer vacation to me.
Not summer, but summer vacation. As in, “I’m not working 80 hours a week, so I can experiment with recipes that I imagined a year ago but never had the energy to actually create.”
This is actually just a super simple baked oatmeal atop a sea of blueberries. Don’t be freaked out by the cast iron skillet; you could make this in any ramekin.
Apple Baked Oatmeal with Espresso Almond Butter Frosting
Remember how I bought almond butter and managed to not demolish it within seconds? Here is another recipe I created with it. Seriously, what could be better than a robe of almond butter smothering a baked oatmeal cake? Nothing, that’s what.
To see how I made it, scroll to the bottom. I’m about to do some sappy reflecting. (more…)
Double Berry Baked Oatmeal with Lemon Curd
As summer approaches (just a couple weeks away!), everyone is craving lighter and brighter recipes. One of my favorite parts of summer is all the produce, especially the berries.
I really do challenge myself to develop non-banana recipes, just to balance things out on here. This recipe uses mashed raspberries instead of my usual mashed banana, and the blueberries are delightful because they burst and bubble in the oven.
The lemon curd is optional, but it definitely adds to the summery brightness of the recipe and makes the serving a little larger.
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White Chocolate Macadamia Baked Oatmeal
McDonald’s was the first fast food restaurant I “quit.” I haven’t been to one since the summer of 2010. The other similar chains followed shortly after: BK, Taco Bell, Wendy’s, KFC, etc. One that stuck around for a while was Subway. In fact, I still have Subway a couple times a year in times of desperation.
Subway and I have an interesting history. I loathed it for my entire childhood. It smells so dreadful! Whenever my family would choose to go there for dinner, I would rant and grumble for days. I would order Cheetos and ice cream and refuse to order a sandwich. I eventually overcame that fussiness and started ordering the sandwiches, first having simple turkey and cheese sandwiches, and eventually experimenting with the veggies. Now, of course, my sandwiches are ALL veggies. I am always amused by the worker’s faces when I ask for a sandwich with neither meat NOR cheese. “NO cheese? JUST veggies?” Yes. That’s what I said.
Anyway, when I think of Subway, I also think of their cookies. I can’t remember when I first tried it, but I always loved their white chocolate macadamia cookies. That combination is a killer.
I didn’t think there was any way a baked oatmeal recipe could rival that cookie, but IT DID. It tasted EXACTLY like it. I’m continuously amazed at how easily I can recreate cookie recipes using baked oatmeal.
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Salted Peanut Butter and Chocolate Chip Baked Oatmeal
Is it breakfast, or dessert?
Either.
I actually had to go several weeks (if not months?) without buying chocolate chips because I eat them by the handful(s). Because of my IBS, this causes many problems, so I had to quit them.
Wanting to make this recipe (and a few others), I caved and brought them back into my life.
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Peanut Butter and Berry Baked Oatmeal
Saturday was silent on the blog. No new post, no Facebook update. I felt terribly guilty about it, but I was feeling horrific and just couldn’t make it happen. I had to remind myself that nobody would die as a result of me not posting a new recipe. Forgive me if I’m wrong. 😉
I’ve been pushing myself to try more baked and overnight recipes. This recipe could be used to make a simple raspberry baked oatmeal, but since it was the weekend, I was dying for my traditional peanut butter breakfast. The result was a twist on the PB&J setup, but instead of jam, I just used fresh fruit! Delicious.
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