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Category Archives: Baked Oatmeal
Rosemary Chocolate Chip Baked Oatmeal
HOLD YOUR JUDGMENT. Hear me out.
Before you scrunch up your nose, you should know that I did not come up with this concept. It’s already a thing. Just ask Pinterest. In other words, many people have already given this baby the stamp of approval, so you have no reason not to try it.
Here’s how I discovered it. My favorite coffee shop, which I have visited over 140 times because espresso is a fundamental human need, recently began selling salted rosemary chocolate chip cookies. There are several aspects of this that grabbed my attention:
- Salted cookies are fabulous.
- Chocolate is wonderful.
- Rosemary is my Herb of the Moment.
- Mmm, cookies.
Carrot Cake Baked Oatmeal with Cream Cheese
I’m not going to sugar-coat this: I hate these pictures. I planned to post this recipe ages ago, but I hated the pictures too much. However, I’m also too lazy to retake them.
Ugly pictures it is, then.
This recipe is honestly just my Carrot Cake Baked Oatmeal with Tofutti* cream cheese swirled in. Ground-breaking, I know. But is there any better compliment to carrot cake than cream cheese? (Don’t you dare say raisins.)
*This is not a sponsored post.
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Turtle Cheesecake Baked Oatmeal
Welp, if this isn’t a dessert oatmeal, I don’t know what is.
I told you I was going to make several variations on my Cheesecake Baked Oatmeal, did I not? Here is the first of many. I’m not sure why I decided to start with the fanciest, but I have to start somewhere, n’est-ce pas? I would argue, however, that turtle cheesecake is one of the more popular variations on the popular dessert.
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POSTED IN: baked oatmeal, caramel, chocolate, cream cheese, dessert lovers, nuts, veggies, zucchini
POSTED IN: baked oatmeal, caramel, chocolate, cream cheese, dessert lovers, nuts, veggies, zucchini
Cowboy Cookie Baked Oatmeal
I get unreasonably excited every time I put out a new cookie oatmeal. This is one I have wanted to make for quite a while. Actually, I first wanted to make a monster cookie baked oatmeal, but that would require the use of M&Ms, and then I would have to splurge on vegan M&Ms, and I just wasn’t ready to spend my money on that. Just as I feel about vegan marshmallows. Maybe someday.
As much as I imagined myself making this, I wasn’t 100 percent sure what actually goes into a cowboy cookie. Truthfully, I’m not sure if I’ve ever even had one. All I knew is that there were nuts and chocolate involved.
To guide my recipe, I did what I always do: What Would Martha Stewart Do? (more…)
Gingerbread Cream Cheese Baked Oatmeal
It’s December! That means it’s time to start rolling out the Christmas-inspired recipes. Yippee!
Gingerbread cookies are interesting. What really is the difference between gingerbread cookies and ginger molasses cookies? Can anyone answer this for me? They taste the same to me. Is it just the fact that gingerbread cookies are flat and snappy, while ginger molasses cookies tend to be puffier and softer? Yes? No? Maybe? And where do gingersnaps fit in this category? They all taste the same, am I right?!
Anyway, I feel like “gingersnaps” and “ginger molasses” cookies are enjoyed year round, but gingerbread cookies (particularly gingerbread man cookies) are specifically associated with the holiday season. I think it has to do with the hearty earthiness of the gingerbread flavor. We seem to like those flavors more during the winter months than the summer months.
Am I crazy? Does all of this sound made up? I just don’t know.
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Banana Spice Cake Baked Oatmeal with Cream Cheese
You know what’s delicious? Banana spice cake with cream cheese frosting.
I fell in love with that cake during my sophomore year of college. The dining hall would serve a variety of desserts every evening, and I loved when they offered this cake. My roommate/cousin (hi, Candice!) would always grab a slice when this was available.
Now that I like vegan cream cheese, I was so excited to finally make this oatmeal. I have to say, out of all my cream cheese oatmeals (I have many more, and they will be posted in the upcoming weeks!), this one is my favorite.
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Cheesecake Baked Oatmeal
I gave up on this recipe ages ago. As I mentioned in my Berry Cream Cheese Baked Oatmeal, I have been trying to master a cheesecake oatmeal since 2013! Now that I like the taste of Tofutti, and I’ve discovered the trick of adding zucchini, I figured it was time to try it again.
I think one thing hindering my progress was that my mom makes amazing cheesecake. Even though I haven’t had it since my vegetarian days, I still recall the creamy, tangy, sweet, rich flavor of those perfect cakes. Mommy, I miss your cheesecake!!! (more…)
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POSTED IN: baked oatmeal, berries, cherries, cream cheese, dessert lovers, toppings, veggies, zucchini
POSTED IN: baked oatmeal, berries, cherries, cream cheese, dessert lovers, toppings, veggies, zucchini
Pumpkin Cream Cheese Baked Oatmeal
I have many seasonal recipes on “The List” that go unpublished every year. These ideas stay permanently unchecked on The List, waiting for its designated “food season” to make its big debut, but never seeing the light.*
*Because I’m lazy.
Such was the case with last year’s Peppermint Brownie Baked Oatmeal. I always wanted to make this during the holiday season, but it took multiple years to actually get it done.*
*Because I’m lazy.
Brownie Baked Oatmeal with Matcha Cashew Frosting
Another brownie recipe, Lauren? Really?
On second thought, I doubt you guys mind. 🙂
Half a year ago, I finally bought some matcha powder online. Truthfully, I’m not the world’s biggest fan of matcha. I think it needs a lot of sweetener to taste good, and as you know, my digestive system can’t handle sweets. However, after spending all that money on it, and then seeing it camp out in the back of my cupboard for months, I felt guilty. I needed to make another recipe with it, or it was going to keep haunting me.
But what would I make?!
Tres Leches Baked Oatmeal Parfait (with Cashew-Yogurt Cream)
Consider this more an homage to the real deal. Actual tres leches cake involves a ton of dairy ingredients that is elusive to us humble vegans. I know there are recipes for vegan sweetened condensed milk out there, but my motto is always simplicity. Considering I already had to soak cashews for this recipe, I’m not about to make a sweetened condensed plant-based milk as well. I HAVE MY LIMITS. 🙂
I considered making this just a regular baked oatmeal with the cashew-yogurt cream on top, but I decided it would be more fun to make it as a parfait. That’s an excuse for more cream and stuff. 😉 (more…)
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POSTED IN: baked oatmeal, dessert lovers, nuts, parfait, toppings, veggies, yogurt, zucchini
POSTED IN: baked oatmeal, dessert lovers, nuts, parfait, toppings, veggies, yogurt, zucchini
