Thus, there’s no reason vegans can’t enjoy butter pecan as well! I decided this would make a better PB2 topping than an actual porridge recipe, and instead of using butter extract, I opted for Earth Balance. But then I decided a little drop of butter extract is a nice touch, too. After trying it all three ways, I decided the version using both produced the best result.
Don’t be afraid of 1/2 tsp of a little fat and calories. Flavor and enjoyment is important, too. 🙂
Additionally, you’ll likely want to add a bit of maple syrup. Before I added the sweetener, I thought it was good. It tasted like butter. With chunks of pecans. It was fine.
But then I sweetened it up just a tad–it truly took just half a teaspoon–and it became a delectable butter pecan. Oh, and full disclosure: I don’t really remember what butter pecan tastes like. ? So try this out and tell me what you think!
I put this on top of a simple banana oatmeal, but this one is surprisingly adaptable!
Random Recommendations:
- [vids] this segment from The Daily Show with Trevor Noah will help catch you up on the salary controversy with the US women’s soccer team (and maybe make you laugh)
- [reads] this hilarious post from Buzzfeed about the differences between cats and dogs
- [tunes] this performance by Kanye West of my favorite song of his, “Hey Mama,” the year his mom died
What you'll need:
- 2 tbsp plain PB2*
- 4-6 tsp water*
- 1/4 tsp vanilla extract
- 1 DROP (like 1/16 tsp) butter extract
- 1/2 tsp Earth Balance (vegan butter)
- 1/2 tsp maple syrup
- 1 tbsp pecan pieces (roasted recommended, but raw will work)
How to make it:
- In a small bowl, add water a little at a time to the PB2. Don't add the water all at once; that way you'll be able to choose the consistency you want. I find stirring with a FORK the most effective method.
- Stir in vanilla and butter extracts and Earth Balance first, and then the maple syrup. Sweeten to taste, but I found 1/2 tsp perfect.
- Stir in the pecan pieces.
- Add to the top of your oatmeal of choice and enjoy!
Just an FYI:
*I sometimes use 3 tbsp of PB2 because 2 tbsp doesn't feel like a lot. If you do this, increase the water to 2-3 tbsp as well.
7 Responses to Topping: Butter Pecan PB2