Last week, I happily binged on some peanut butter, licking it off a spoon to my heart’s desire. Earlier this week, I did it again. Why is peanut butter so GOOD? Creamy or crunchy – I do not care. I’ll even take the flavored varieties from Peanut Butter & Co. (Cinnamon Raisin, anyone?)
As frequently as I create and post recipes on here that include peanut butter, it should be no surprise that it’s my favorite ingredient to use in oatmeal. Here is a round-up of my favorite recipes that feature PEANUT BUTTER!
I’m tired of defending my love for PB&J sandwiches. I have no patience for those
who don’t understand the brilliance of this combination.
who don’t understand the brilliance of this combination.
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It has the earthy spice of zucchini bread with a tantalizing smear of peanut butter in every bite. Mmhmm.
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Is this one a cop-out? Well, it’s my blog, so I make the rules. 😉
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It’s kind of like PB&J, but it gets its sweetness from real berries, not sugary jam.
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I don’t have to say anything; just read the comments. 🙂 I think it’s my most commented recipe!
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**You can also find hundreds of other oatmeal recipes (as well as tons of other meatless recipes) on my Pinterest account! You can also like The Oatmeal Artist on Facebook. Thanks!
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