Search Results for: label/toppings

Today we’re talking about TOPPINGS! Although I tend to stick to the same toppings (sliced almonds, anyone?), I love jazzing up a classic oatmeal with new and exciting topping ideas. If you’re a regular reader, you know that I have posted a few recipes for sauce-like toppings (link below, #50), but this post will dare to go further! Some are a little obvious, and some are a little more out there. Nothing is off the table. 🙂

1. Nuts – whole, sliced, pieces, or crushed
2. Sunflower, pepita, or sesame seeds
3. Ch-ch-ch-chia! (shown below)
   
4. Apple sauce
5. Homemade caramel sauce
6. Lemon (or orange, lime, or grapefruit) zest
7. For savory oats: fresh chives, basil, parsley, cilantro
8. Chocolate-covered raisins or nuts
9. Chocolate-Avocado Mousse
10. Nondairy yogurt (shown below)
    
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