As a planner, I’m always thinking ahead. Far ahead. I’ve already started looking at my options for Thanksgiving, my absolute favorite holiday. My roommate offered to let me spend it with her and her family. My very first question was, “Will there be pumpkin pie?”
I don’t ask much from my Thanksgiving meals. All I request is pumpkin pie…and at least one green vegetable. 🙂
Okay, so yes, I’m aware that this recipe calls for an entire tablespoon of maple syrup. You can try using less, but I truly did not enjoy it the first time I made it with just one teaspoon (and I don’t have a sweet tooth!). Pumpkin is not sweet, so you really do need something to sweeten this oatmeal. You could experiment with dates, if you’re adamant against using that much sweetener.
What you'll need:
- 1/2 cup regular rolled oats
- 1/4 tsp baking powder
- 1/2 tsp pumpkin pie spice
- pinch of salt
- 1/3 cup milk of choice
- 1/4 cup pumpkin puree
- 1/2 tsp vanilla extract
- 1 tbsp maple syrup
How to make it:
- Preheat oven to 350 degrees F. Spray a single-serving ramekin with nonstick cooking spray.
- In a small bowl, mix oats, baking powder, pumpkin pie spice, and salt until combined.
- In a medium-sized bowl, mix together pumpkin puree, almond milk, vanilla extract, and maple syrup.
- Add dry ingredients to mix ingredients and stir until combined.
- If you'd like to add any extra ingredients (coconut oil, dried fruit, nuts, sunflower seeds), do so now.
- Pour into the prepared ramekin and bake for 20-25 minutes.
For a big batch (Servings: ~4)
Ingredients
2 cups regular rolled oats
2 tsp pumpkin pie spice
1 tsp baking powder
1/8 tsp salt
1 cup milk of choice
1/2 cup water (or more milk)
1 cup pumpkin puree
1 tsp vanilla extract
4 tbsp maple syrup
Instructions
- Preheat oven to 350 degrees F. Spray an 8×8 pan with nonstick cooking spray.
- In a small bowl, mix oats, baking powder, pumpkin pie spice, and salt until combined.
- In a medium-sized bowl, mix together pumpkin puree, almond milk, vanilla extract, and maple syrup.
- Add dry ingredients to mix ingredients and stir until combined.
- If you’d like to add any extra ingredients (coconut oil, dried fruit, nuts, sunflower seeds), do so now.
- Pour into the prepared ramekin and bake for 22-25 minutes.
**You can also find hundreds of other oatmeal recipes (as well as tons of other meatless recipes) on my Pinterest account! You can also like The Oatmeal Artist on Facebook. Thanks!
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