Dark Chocolate Banana Oatmeal

What you'll need:

• 1/2 cup Silk Dark Chocolate Almondmilk
• 1/2 cup milk of choice, or water
• 1/2 cup rolled oats (I use Country Choice Organic)
• 1 ripe banana
• pinch of salt

How to make it:

1. Bring Dark Chocolate almond milk, regular almond milk, and 1/2 cup water to a boil (feel free to play with those ratios to your preferences). Then, add your oats and reduce heat to medium.
2. Cut the banana in half. Mash up one half thoroughly and stir into the oatmeal. Slice up the other half and set aside.
3. Once more of the liquid has absorbed, add a pinch of salt and the sliced bananas.
4. If you'd like to add any additional ingredients (coconut oil, almonds), do so now.
5. When oatmeal is ready, transfer to a bowl. Serve with another splash of almond milk (either chocolate or regular, depending on your preferences), and any additional toppings (shredded coconut, nuts, etc.).