Popular Porridges
Category Archives: Stove Top
Nutella Latte Oatmeal
Happy December! Truthfully, winter is my least favorite season, by a mile and a half, but recipes like this sure do help fight off those winter blues. It’s a mixture of hazelnut, coffee, and cocoa, and because that’s just not enough, it’s topped with a spoonful of silky chocolate hazelnut spread. I mean, look at it.
Apple Parsnip Oatmeal with Cranberry Sauce
Who needs help using up their Thanksgiving leftovers? I’m certainly grateful to have ample food in my possession, but I also feel pressure to adequately use my food and not cause any food waste. Thankfully, oatmeal makes an excellent base for, well, just about anything.
Citrusy ‘Nana Ginger Oatmeal
I love fresh ginger. I love to drink it and I love to cook with it. I like the powerful scent that fills the room when you juice ginger, and I love the surprising zest it adds in a savory dish.
I’ve often looked into ways to add ginger to oatmeal, but in the past, I’ve never been satisfied with it. This recipe changed that.
Lavender Latte Oatmeal
This week’s oatmeal is inspired by two wonderful things. The obvious inspiration is that I literally had a lavender latte last month at Watercourse, my fave vegan spot in Denver. As most of you know, I’m more of an espresso type, but I decided to branch out and try a fancy latte. Considering lattes aren’t my style, I really enjoyed this! I’ve wanted to transform it into oatmeal ever since.
Pumpkin Earl Grey Oatmeal
Yep, another earl grey recipe. What can I say? It adds a nice touch. It’s almost like vanilla extract: it adds just a hint of somethin’ somethin’ that makes everything else taste better.
Cheddar Apple Pie Oatmeal
YES, cheddar + apple pie. Is this crazy?
I’ve never had cheddar on apple pie, but it’s a thing. Even Martha Stewart supports this sweet-and-salty combo. Even though I’ve never had it, I can imagine it’s good: I’ve had apple slices on grilled cheese sandwiches, after all.
Since I had that cheddar from last week’s Cheddar Bay Biscuit Oatmeal on hand, I decided it was time to give this combo a shot.
