This oatmeal combines the lovely combination of almonds and coconut, like my Almond Joy Oatmeal. It also contains a hidden banana, so I guess you could say they’re close cousins. The difference is this one tastes a little healthier (without the chocolate, and the addition of fresh berries)! However, these cousins are equally tasty. 🙂
This oatmeal will be the best and most flavorful if made with coconut milk (preferably the “coconut milk beverage” that comes in the 1/2 gallon jugs), but any milk, or even water, will suffice. Happy eating!
Berry, Almond, and Coconut Oatmeal
What you'll need:
- 1 cup milk of choice (preferably coconut), or water
- 1/2 cup rolled oats (I use Country Choice Organic)
- 1/2 a ripe banana (optional, can replace with maple syrup or other liquid sweetener)
- 1/2 tsp almond extract, or more to taste
- pinch of salt
- 1/2 cup your favorite berry (or a mix)
- handful of shredded coconut or coconut chips
How to make it:
- Bring milk (I use 1/2 c almond milk and 1/2 c water) to a boil, add oats, and reduce heat to medium. (If you'd like to add a teaspoon of flax or chia seeds, do so now.)
- Mash banana thoroughly and add to the saucepan.
- Once more of the liquid has absorbed, add almond extract, and salt. Stir.
- Stir the berries into the oatmeal. (If you use strawberries, you'll want to to cut them first.)
- Taste. If you still taste bananas, add another splash of almond extract. Repeat until satisfied.
- When you're pleased with the consistency of the oatmeal, transfer to a bowl. Add a splash of coconut milk, coconut, more berries if desired, and any other additional toppings (sliced almonds, dried fruit, etc.).
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