Overnight oatmeal has been my “thing” for a few months now, which inevitably resulted in me creating recipes that were never shared with you. Most of them align with my stove-top recipes, so I didn’t feel too guilty about it. However, lately, I’ve been enjoying these so much that I just had to put them on your radar!
Mocha Overnight Oatmeal (Adapted from Mocha Oatmeal)
by The Oatmeal Artist
Prep Time: 5 min
Cook Time: Overnight
Ingredients (serves 1)
- 1/2 cup rolled oats (I use Country Choice Organic)
- 1/2 cup milk of choice
- 1/2 a banana, mashed, or 2 tsp maple syrup
- 1/8 tsp vanilla extract (optional)
- 1/2 tsp instant coffee granules
- 1 (rounded) tbsp cocoa powder
- 1 tbsp semi-sweet chocolate chips (optional)
- 1 tsp chia seeds
- pinch of salt
Instructions
- Combine all ingredients in a mason jar.
- Cover with lid and shake, shake, shake until combined.
- Store in the refrigerator overnight (or for several hours). Eat cold or warm up in the microwave!
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Thin Mints Overnight Oatmeal
by The Oatmeal Artist
Prep Time: 5 min
Cook Time: Overnight
Ingredients (serves 1)
- 1/2 cup regular rolled oats (I use Country Choice Organic)
- 1/2 cup milk of choice
- 1/2 a banana, mashed, or 2 tsp maple syrup
- 1/4 tsp peppermint extract
- 1 tbsp + 1 tsp cocoa powder
- 1 tbsp semi-sweet chocolate chips (optional)
- 1 tsp chia seeds
- pinch of salt
Instructions
- Combine all ingredients in a mason jar.
- Cover with lid and shake, shake, shake until combined.
- Store in the refrigerator overnight (or for several hours). Eat cold or warm up in the microwave!
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Peach Pie Overnight Oatmeal
by The Oatmeal Artist
Prep Time: 5 min
Cook Time: Overnight
Ingredients (serves 1)
- 1/2 cup rolled oats (I use Country Choice Organic)
- 1/2 cup milk of choice
- 1 yellow peach (peeled or unpeeled, doesn’t matter)
- 1/4 tsp vanilla extract
- 1/2 tsp apple or pumpkin pie spices (or just cinnamon and a dash of nutmeg)
- 1 tsp chia or flax seeds (optional)
- 1/8 tsp molasses
- pinch of salt
Instructions
- Combine all ingredients in a mason jar.
- Cover with lid and shake, shake, shake until combined.
- Store in the refrigerator overnight (or for several hours). Eat cold or warm up in the microwave!
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**You can also find hundreds of other oatmeal recipes (as well as tons of other meatless recipes) on my Pinterest account! You can also like The Oatmeal Artist on Facebook. Thanks!
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